Sunbeam FP8600, FP8400 manual Reheating food, Roasting Times, Toasting sandwiches

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Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Pre-heat to settings 5-6 with a little oil to prevent food from sticking and to add flavour. For non-stick cooking surfaces, the amount of oil can be reduced.

Shallow Frying: Suitable for vegetable pieces e.g roast pumpkin and potato, and crumbed food. Pre-heat on settings 6-8 with sufficient oil so that the food is half immersed. Cook food with the lid off.

Sauteeing: Pre-heat on settings 5-6, with a little oil to prevent food from sticking and to add flavour.

Stir Frying: Food is cooked quickly, over a high heat and vegetables retain their flavour and crispness. For best results and even cooking, cut food into even sized, smaller pieces.

1.Pre-heat the frypan on settings 7-8 with a little oil.

2.Add vegetables,meat and seasoning, stirring continuously. Vegetables which take longer to cook, such as carrots, should be cooked first, adding the other ingredients later. Cook until the vegetables are still slightly crisp. The lid can be in position in the last few minutes of cooking.

Reheating food.

Pies: Pre-heat the frypan on settings 7-8. Place the pies on a rack in the frypan.

Use a skewer or knife to check that they are heated through before serving.

Bread rolls: Frozen or thawed. Pre-heat the frypan to settings 7-8.Place on a rack in the frypan. Bread rolls can be wrapped individually in foil to prevent drying

Frozen pre-packaged dinners: Pre-heat the frypan on settings 7-8. Remove the frozen dinners from the cardboard cover and place on a rack in the frypan and position the lid.

Roasting.

Meat and poultry: The frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices.

1.Pre-heat the frypan on settings 7-8. Use only a small amount of oil for less fatty joints and no oil for fattier joints of meat.

2.Brown and seal the meat on all sides and position the lid.

3.After browning, turn the dial to settings 4-5 to cook the meat as desired.

4.Turn the meat during cooking, set a side and cover with foil while you prepare the gravy from the juices in the frypan.

Vegetables: Cut into even sized pieces. Add to the frypan 45-60 minutes before serving. For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking.

Roasting Times:

Note: These times are for well done. Reduce the times to suit personal taste.

PORK: 30-40 minutes per 500g after browning.

VEAL: 30-40 minutes per 500g after browning.

LAMB: 25-30 minutes per 500g after browning.

CHICKEN: 30-35 minutes per 500g after browning.

Toasting sandwiches.

Up to four sandwiches can be toasted at one time. Choose fillings which will hold together and not run out of the sandwich.

1.Pre-heat the frypan on settings 5-7.

2.Butter the bread well and place the sandwiches into the frypan with the buttered sides on the outside.

3.Cook for approximately 3-4 minutes on each side.

Sunbeam is a Registered trademark. Frypans is a Registered trademark. Made in Korea. Due to minor changes in design or otherwise, the product you buy may differ from the one shown in this booklet. Approved by the appropriate Electrical Supply Authorities. Backed by Sunbeam’s 12 Month Replacement Guarantee and National Service Network.

© Copyright. SUNBEAM CORPORATION LIMITED 2001. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771

For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.

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Contents Ellise Stainless Electric Cookware Use your frypan at least 200mm away from walls and curtains Sunbeam’s Safety PrecautionsDo not immerse in water Contents Versatile Easy to cleanGuaranteed reliability EconomicalSteam vent Stainless Steel Cooking VesselGlass lid Dishwasher SafeFP8600 Easy cleaning dishwasher safe & fully immersibleQuality glass lid With steam vent Stainless saucepan providing even heat distributionFeatures of your Sunbeam frypan Removable Control ProbeStainless steel cooking surface Using your frypanIf cleaning is necessary, wipe over with a damp cloth Control ProbeRice Cooking with your Sunbeam frypanBoiling Browning and sealing meatRoasting Times Reheating foodRoasting Toasting sandwichesRecipes Garlic Prawns Appetizers and entreesCheese Croquettes Savoury Rice FrittersHam Stuffing Main coursesChicken Chicken and AlmondsPepper Steak BeefCup beef stock Stir Fry BeefWeiner Schnitzel VealVeal with Mushrooms Veal PaprikaSpread mixture onto lamb and roll up. Secure with string LambBaked Spring Lamb Roll Lamb Shanks with BeansOriental Spare Ribs PorkIndonesian Pork Sate Hawaiian Pork ChopsBaked Fish SeafoodCurried Prawns Grilled FishRatatouille VegetablesSavoury Cabbage Tomato Onion Zucchini CasseroleHot Asparagus and Zucchini Salad Rice and pastaGarlic Potatoes Chinese Fried RiceEasy Bolognaise Sauce Heat oil in frypan on setting 6. Saute onion until tenderRice Pilaf Chilli Tomato Sauce

FP8400, FP8600 specifications

The Sunbeam FP8600 and FP8400 are cutting-edge food processors designed to enhance culinary efficiency and precision in the kitchen. Both models seamlessly combine robust performance with user-friendly features, making them ideal companions for home cooks and culinary enthusiasts.

One of the standout features of the Sunbeam FP8600 and FP8400 is their powerful motor. With a high-capacity motor, these food processors can easily handle a variety of tasks, from chopping vegetables and grinding nuts to mixing dough and pureeing soups. The efficient motor ensures that even tough ingredients are processed quickly and consistently, saving valuable time during meal preparation.

Both models come equipped with multiple speed settings and a pulse function, allowing users to achieve the desired texture and consistency for their recipes. Whether you aim for finely chopped herbs or a coarser blend for salads, the customizable speeds provide the versatility needed for various culinary tasks. The pulse function is particularly useful for those who prefer more control over the chopping process.

Another key characteristic of the Sunbeam FP8600 and FP8400 is their thoughtfully designed attachments and accessories. Each model comes with a variety of blades and disks that cater to different food preparation methods, such as slicing, shredding, and grating. This flexibility makes it easy to switch between tasks without the need for additional equipment.

In terms of safety and convenience, both food processors feature a locking lid mechanism that ensures safe operation. The bowls are designed to be easy to clean, often being dishwasher-safe, which adds to the convenience for busy home cooks.

The sleek and modern design of the Sunbeam FP8600 and FP8400 also makes them a stylish addition to any kitchen countertop. With their compact size, they can easily fit into cabinets or be left on display without taking up too much space.

Overall, the Sunbeam FP8600 and FP8400 are perfect for anyone looking to elevate their cooking experience. With powerful motors, versatile speed settings, and a range of attachments, these food processors provide exceptional performance, ease of use, and convenience. Whether you are preparing a simple meal or an elaborate feast, these models help you achieve culinary results with minimal effort.
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