Sunbeam EM6200 Guide to the perfect espresso, Preheat Glasses, Dosing and Tamping, Espresso Pour

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Guide to the perfect espresso

Preheat Glasses

1.Preheat the glasses/cups by filling them with hot water as this will assist to preserve the crema of the espresso. Set the glasses/ cups aside.

Caution: The hot water will be close to boiling temperature. Take care so as not to crack the glasses or burn yourself.

Preheat Group Handle and Filter Basket

2.Select the appropriate filter basket and place it into group handle (12).

Tip: Use the single filter basket for a single serve of espresso and the double filter basket for a double serve of espresso.

3.Take the group handle, hold it under the group head and purge water. With the filter basket positioned under the group head press the ‘MANUAL’ button to start the water flow and press it again to stop (13).

4.Dry the filter basket.

Dosing and Tamping

5.Using a grinder or the measuring spoon supplied, place the appropriate amount of finely ground coffee into the filter basket (14).

6.Reset the group handle with the filter basket in position onto the benchtop. Take the coffee tamp, apply firm level packing pressure (15), twisting 90 degrees to polish the grounds. This seals the surface of the coffee cake.

7.Brush any excess coffee grounds from around the edge of the filter basket (16).

Important: Be sure to place a sufficient amount of coffee grinds into the filter basket without over dosing it with coffee. Once tamped the level of coffee should be only a few millimetres below the rim of the filter basket. To check this, lock the group handle onto the group head (17)(18).

Then without having made a coffee remove the group handle (21) and inspect the top of the tamped coffee - it should have only a slight indent from the shower screen. Ideally the top of the tamped coffee should be fractionally below the shower screen and then during the espresso pour the coffee cake will expand up and onto the shower screen.

Tip: The coffee dosage and the degree of tamping should remain the same every time you make a coffee. The only thing that should vary is the coarseness of the coffee grounds and this will vary depending on the bean. For example to achieve a slower espresso pour rate use a finer grind and a coarser grind for a faster espresso pour rate.

Note: If purchasing pre-ground coffee or you have someone grind it for you, request/ purchase a very fine grind, the same that would be used for a commercial espresso machine.

Tip: Ensure the coffee tamp is dry because if it is wet the coffee grinds will stick to it.

The Espresso Pour

8.Lock the group handle onto the group head (17)(18).

9.Empty the glasses/cups and place below the pouring spouts (19).

Note: Check to see that the espresso machine is ready for use (see p8 Ready Mode). Remember that if the ‘POWER’ light is flashing red, this indicates that the espresso machine is on and heating up.

10.Press any of the coffee buttons to start the espresso pour.

Important: Should coffee grinds come out from the top of the group handle this is a sign that the group handle has not been firmly locked into position and/or the level of coffee in the basket is too high.

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Contents Espresso Vita Page Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Espresso MachineAbout espresso coffee Warming plate Features of your Sunbeam Espresso VitaWater level indicator Push button control panelProgrammable control panel 600ml jug Cleaning toolEspresso gauge Steam and hot water control dial 5L water reservoirThermoblock Heating System Bar PumpCrema System Features of your Sunbeam Espresso Vita Optimum Pour Under Over ExtractedReady Mode Using the control panelPower ManualUsing the control panel Double EspressoProgramming the Single or Double pours SteamHot Water Reference guide to using your espresso machine Unit on Use. Ready Mode Warming the espresso cupsMaking the espresso Reference guide to using your espresso machinePlace group handle onto group head Texturing milk Press the Steam button to activate steam modeTurn off steam by turning dial clockwise Swing steam wand to the side of espresso machine Cleaning Programming Single Espresso Resetting the Factory SettingsProgramming your espresso machine Programming Double EspressoProgramming your espresso machine Preparing your espresso machine before use Preheat Group Handle and Filter Basket Guide to the perfect espressoPreheat Glasses Dosing and TampingPre-Infusion Eco Mode and Standby ModeGuide to the perfect espresso Caring for your Espresso MachineGuide to milk texturing Using the hot water function Guide to milk texturingEspresso Recipes 190mL cup Hot water to taste Single or double espressoEspresso Recipes Caffe LatteGroup head, group handle & filter baskets Care and CleaningDrip tray and grill Group head rubber sealCup warming plate and exterior Care and CleaningSteam wand Descaling Descaling solutionDescaling the espresso machine Descaling Espresso Thermoblock Temperature Press and hold down the ‘MANUAL’ buttonPlease refer to the chart below Steam Thermoblock TemperaturePress and hold down the ‘HOT WATER/ STEAM’ button Steam Wetness or Steam Pump Rate Steam Pump Rate ProgrammingSteam thermoblock temperatures and the steam pump rate Factory ResetAdvanced Programming Options Group handle Trouble shooting guideProblem Possible cause What to do No coffee runs throughTrouble shooting guide Coffee is too coldEspresso tastes burnt Uneven cup fillingLoad noise Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

EM6200 specifications

The Sunbeam EM6200 is a versatile and stylish espresso machine designed for coffee enthusiasts who value both performance and aesthetics. This compact unit combines advanced features with user-friendly operation, making it an ideal choice for home baristas and casual coffee drinkers alike.

One of the standout features of the Sunbeam EM6200 is its powerful 15-bar Italian pump, which ensures optimal pressure for extracting rich, flavorful espresso shots. This high pressure is crucial for producing a perfect crema, delivering a café-quality experience right in the comfort of your kitchen. The machine heats up quickly thanks to its stainless steel boiler, enabling users to brew in just a short time without sacrificing quality.

In terms of user interface, the EM6200 is equipped with a combination of manual controls and an easy-to-read LCD display. This allows users to select from various coffee options, adjust the coffee strength, and customize their brewing experience. The intuitive layout ensures that even beginners can enjoy a seamless brewing process.

The Sunbeam EM6200 also features a built-in steam wand for frothing milk. This allows users to create creamy lattes, cappuccinos, and macchiatos with ease. The steam wand is designed with a 360-degree rotation, providing flexibility in frothing techniques and simplifying the milk texturing process.

For coffee aficionados looking for flexibility, the EM6200 supports both ground coffee and E.S.E. pods. This versatility ensures that users can enjoy their favorite coffee varieties while also having the convenience of pre-packaged options. The machine comes with a removable drip tray and water reservoir, making cleanup and maintenance a breeze.

Additional attributes of the Sunbeam EM6200 include its sleek design, available in various finishes, which enhances any kitchen decor. The machine is also equipped with safety features such as an automatic shutdown, giving users peace of mind during use.

Overall, the Sunbeam EM6200 is a well-rounded espresso machine that combines modern technology with practical features. Its combination of functionality, ease of use, and elegant design makes it a popular choice for coffee lovers seeking to elevate their home brewing experience. Whether you are a novice or an experienced barista, the EM6200 is equipped to help you craft the perfect cup of coffee every time.
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