Sunbeam EM8800 manual Making an espresso with pre-ground coffee

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Making an espresso with pre-ground coffee (continued)

Figure 22

Figure 23

Figure 24

•Open the lid of the pre-ground coffee receptacle and fill with fresh pre-ground coffee. See figure 22.

Important: Make sure that no powder is stuck in the receptacle and that no foreign matter

gets into the receptacle. Never fill with more than 2 level measuring spoons of pre- ground coffee. The filling receptacle is not a reservoir, so do not pre-fill. The pre-ground coffee must pass through directly to the coffee brewing unit.

•Leave the lid of the pre-ground coffee receptacle open.

Note: Only leave the pre-ground coffee receptacle lid open when using pre-ground coffee. When using coffee beans ensure that the lid to the pre-ground coffee receptacle is closed.

Placing cup(s) under the espresso pour spout, setting the ‘coffee pour volume’ and the espresso pour

•Place one or two cups under the espresso pour spout. The height of the pour spout can be adjusted to suit the cup by lifting or lowering the pour spout to reduce heat loss and or prevent the espresso from splashing. See figure 23.

•Press the ‘coffee pour volume’ button as many times as needed to reach the required volume of coffee. See figure 24.

The Café Barista™ coffee pour volumes are set as follows:

20mLs

30mLs

40mLs

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Contents

Café Barista Page Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Espresso MachineAbout espresso coffee What makes a good coffee?Features of your Sunbeam Café Barista Coffee bean hopper Coffee grind selectorControl panel Removable drip tray and cup resting gridFeatures of your Sunbeam Café Barista One touch operation BAR pump Italian designed & manufactured‘Thermoblock’ heating system Secrets to the perfect cup Preparing your Café Barista Whole beans or pre-ground coffee. See figures 1Filling the appliance Filling of water and switching on your Café BaristaSwitching on the appliance Switching off your Café Barista Filling of water and switching on your Café BaristaHardness Determining and adjusting the water hardnessHardness degree Making an espresso with coffee beans Filling the coffee bean hopperCafé Barista pour volumes are set as follows 20mLs 30mLs Making an espresso with coffee beansSelecting the strength of the coffee and pouring the coffee Making an espresso with pre-ground coffee Filling the pre-ground coffee receptacleMaking an espresso with pre-ground coffee Making an espresso with pre-ground coffee Milk frothing using the steam function Milk frothing using the steam function Frothing with the frothing attachment Important cleaning instructions for the steam nozzleEasy steps for frothing milk Hot water function Place a cup under the espresso pour spout. See figure Page Grind setting selection and maintenance Setting the fineness of the grindCleaning the grinding mechanism Removing foreign matter from the grinding mechanismResetting the Café Barista Grind setting selection and maintenanceCare and cleaning Regular cleaningCleaning the coffee brewing unit Removing the coffee brewing unitCleaning the coffee brewing unit Cleaning the coffee brewing unit Starting the cleaning programme Starting the descaling programme Starting the cleaning programmePhase 1 Descaling Starting the descaling programme Preparing the appliance for phase Phase 2 RinsingIndicator Lights Guide Indicator Problem Possible Cause What to doTrouble Shooting Guide Problem Possible Cause What to doTrouble Shooting Guide Coffee receptacle and shaft Problem Possible cause What to do Recipes Espresso Short BlackRecipes Caffe LatteCopyright. Sunbeam Corporation Limited Consumer Hotline