Sunbeam EM8800 manual Milk frothing using the steam function

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Milk frothing using the steam function

The steam can be used for texturing/ frothing milk or for heating liquids. As the temperature for generating steam must be higher than for making coffee, the espresso machine is equipped with an additional steam mode.

Important: There is risk of scalding when the steam nozzle is in use. Hot water or hot steam can cause scalding. Only use the steam nozzle when it is immersed in the milk.

•When wanting to froth milk, press the steam pre-selection button on the control panel, see figure 27. The steam pre- selection indicator illuminates and in addition the indicator will start to flash, indicating that the espresso machine is heating. When heating is finished, the

Figure 27

indicator will stop flashing and remain constant. The espresso machine is now ready for texturing/frothing milk, see figure 28.

Note: If the steam function is not used for more than 1 minute, the espresso machine automatically switches back to coffee making mode.

•Pour cold milk into a stainless steel jug to no more than ¹/³ full.

Tip: For best results we recommend using refrigerated milk and a stainless steel jug that is well chilled. Be sure not to rinse the jug with warm water before use.

•Swing the steam nozzle out to the side of the machine and hold the jug under the steam nozzle so that the nozzle opening is completely immersed in the milk. Turn the

Figure 28

Figure 29

20

Figure 30

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Contents

Café Barista Page Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Espresso MachineAbout espresso coffee What makes a good coffee?Features of your Sunbeam Café Barista Control panel Coffee bean hopperCoffee grind selector Removable drip tray and cup resting gridFeatures of your Sunbeam Café Barista One touch operation BAR pump Italian designed & manufactured‘Thermoblock’ heating system Secrets to the perfect cup Preparing your Café Barista Whole beans or pre-ground coffee. See figures 1Switching on the appliance Filling of water and switching on your Café BaristaFilling the appliance Switching off your Café Barista Filling of water and switching on your Café BaristaHardness degree Determining and adjusting the water hardnessHardness Making an espresso with coffee beans Filling the coffee bean hopperCafé Barista pour volumes are set as follows 20mLs 30mLs Making an espresso with coffee beansSelecting the strength of the coffee and pouring the coffee Making an espresso with pre-ground coffee Filling the pre-ground coffee receptacleMaking an espresso with pre-ground coffee Making an espresso with pre-ground coffee Milk frothing using the steam function Milk frothing using the steam function Easy steps for frothing milk Important cleaning instructions for the steam nozzleFrothing with the frothing attachment Hot water function Place a cup under the espresso pour spout. See figure Page Cleaning the grinding mechanism Grind setting selection and maintenanceSetting the fineness of the grind Removing foreign matter from the grinding mechanismResetting the Café Barista Grind setting selection and maintenanceCare and cleaning Regular cleaningCleaning the coffee brewing unit Removing the coffee brewing unitCleaning the coffee brewing unit Cleaning the coffee brewing unit Starting the cleaning programme Phase 1 Descaling Starting the cleaning programmeStarting the descaling programme Starting the descaling programme Preparing the appliance for phase Phase 2 RinsingIndicator Lights Guide Indicator Problem Possible Cause What to doTrouble Shooting Guide Problem Possible Cause What to doTrouble Shooting Guide Coffee receptacle and shaft Problem Possible cause What to do Recipes Espresso Short BlackRecipes Caffe LatteCopyright. Sunbeam Corporation Limited Consumer Hotline