Sunbeam EM8800 manual Recipes, Caffe Latte

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Recipes (continued)

CAFFE LATTE

An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee.

•220mL glass or cup

•single or double espresso

•steamed milk

CAFFE MOCHA

Made in a similar way to a cappuccino but with the addition of drinking chocolate. Simply stir the chocolate into the espresso prior to adding the steamed milk and froth.

•190-240mL cup or tall glass

•single or double espresso

•two teaspoons of drinking chocolate

•two-thirds milky coffee, one-third froth

CAPPUCCINO

This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting drink is approximately two-thirds milky coffee, one- third froth.

•190-240mL cup

•single or double espresso

•two-thirds milky coffee, one-third froth

•dusted with chocolate

CON PANNA

A variation on the original Vienna coffee, this delicious drink is made up of an espresso topped with lightly whipped cream. It can also be dusted with cinnamon or drinking chocolate.

•190mL cup

•single or double espresso

•lightly whipped cream

•dusted with cinnamon or chocolate

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Contents

Café Barista Page Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Espresso MachineAbout espresso coffee What makes a good coffee?Features of your Sunbeam Café Barista Coffee bean hopper Coffee grind selectorControl panel Removable drip tray and cup resting gridFeatures of your Sunbeam Café Barista One touch operation BAR pump Italian designed & manufactured‘Thermoblock’ heating system Secrets to the perfect cup Preparing your Café Barista Whole beans or pre-ground coffee. See figures 1Filling the appliance Filling of water and switching on your Café BaristaSwitching on the appliance Switching off your Café Barista Filling of water and switching on your Café BaristaHardness Determining and adjusting the water hardnessHardness degree Making an espresso with coffee beans Filling the coffee bean hopperCafé Barista pour volumes are set as follows 20mLs 30mLs Making an espresso with coffee beansSelecting the strength of the coffee and pouring the coffee Making an espresso with pre-ground coffee Filling the pre-ground coffee receptacleMaking an espresso with pre-ground coffee Making an espresso with pre-ground coffee Milk frothing using the steam function Milk frothing using the steam function Frothing with the frothing attachment Important cleaning instructions for the steam nozzleEasy steps for frothing milk Hot water function Place a cup under the espresso pour spout. See figure Page Grind setting selection and maintenance Setting the fineness of the grindCleaning the grinding mechanism Removing foreign matter from the grinding mechanismResetting the Café Barista Grind setting selection and maintenanceCare and cleaning Regular cleaningCleaning the coffee brewing unit Removing the coffee brewing unitCleaning the coffee brewing unit Cleaning the coffee brewing unit Starting the cleaning programme Starting the descaling programme Starting the cleaning programmePhase 1 Descaling Starting the descaling programme Preparing the appliance for phase Phase 2 RinsingIndicator Lights Guide Indicator Problem Possible Cause What to doTrouble Shooting Guide Problem Possible Cause What to doTrouble Shooting Guide Coffee receptacle and shaft Problem Possible cause What to do Recipes Espresso Short BlackRecipes Caffe LatteCopyright. Sunbeam Corporation Limited Consumer Hotline