Sunbeam EM8800 manual Starting the descaling programme

Page 36

Starting the descaling programme (continued)

•Press and hold for 3 seconds the ‘DESCALE’ button, the ‘DESCALE’ indicator changes from a flashing light to a constant light. The descaling programme is now ready and the process should not be interrupted. See figure 61.

Note: Before the automatic process starts you must descale the steam/hot water nozzle.

•Place a container under the steam/hot water nozzle. The container should hold at least 200mL. Turn the steam/hot water switch up. Leave the switch up until the pump switches off and no descaling solution emerges from the nozzle. See figure 62.

•Turn the steam/hot water switch to the ‘off’ position and the automatic descaling process of the brewing unit starts. See figure 63.

Note: The ‘DESCALE’ indicator remains illuminated during the descaling process. The programme is carried out in 2 phases; phase 1 descaling phase with 12 cycles as well as phase 2 rinsing phase. Between the two phases, the coffee waste container must be emptied and the water reservoir must be refilled with water. In case of power failure the programme has to be restarted.

Figure 59

Figure 61

Figure 60

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Figure 62

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Contents
Café Barista Page Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Espresso MachineAbout espresso coffee What makes a good coffee?Features of your Sunbeam Café Barista Coffee bean hopper Coffee grind selectorControl panel Removable drip tray and cup resting gridFeatures of your Sunbeam Café Barista One touch operation BAR pump Italian designed & manufactured‘Thermoblock’ heating system Secrets to the perfect cup Preparing your Café Barista Whole beans or pre-ground coffee. See figures 1Filling of water and switching on your Café Barista Switching on the applianceFilling the appliance Switching off your Café Barista Filling of water and switching on your Café BaristaDetermining and adjusting the water hardness Hardness degreeHardness Making an espresso with coffee beans Filling the coffee bean hopperCafé Barista pour volumes are set as follows 20mLs 30mLs Making an espresso with coffee beansSelecting the strength of the coffee and pouring the coffee Making an espresso with pre-ground coffee Filling the pre-ground coffee receptacleMaking an espresso with pre-ground coffee Making an espresso with pre-ground coffee Milk frothing using the steam function Milk frothing using the steam function Important cleaning instructions for the steam nozzle Easy steps for frothing milkFrothing with the frothing attachment Hot water function Place a cup under the espresso pour spout. See figure Page Grind setting selection and maintenance Setting the fineness of the grindCleaning the grinding mechanism Removing foreign matter from the grinding mechanismResetting the Café Barista Grind setting selection and maintenanceCare and cleaning Regular cleaningCleaning the coffee brewing unit Removing the coffee brewing unitCleaning the coffee brewing unit Cleaning the coffee brewing unit Starting the cleaning programme Starting the cleaning programme Phase 1 DescalingStarting the descaling programme Starting the descaling programme Preparing the appliance for phase Phase 2 RinsingIndicator Lights Guide Indicator Problem Possible Cause What to doTrouble Shooting Guide Problem Possible Cause What to doTrouble Shooting Guide Coffee receptacle and shaft Problem Possible cause What to do Recipes Espresso Short BlackRecipes Caffe LatteCopyright. Sunbeam Corporation Limited Consumer Hotline