Sunbeam EM8800 manual Recipes, Espresso Short Black

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Recipes

ESPRESSO (SHORT BLACK)

Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.

•90mL espresso glass or demitasse cup

•single espresso (30-35mL)

LONG BLACK

A standard espresso with hot water, served in a regular coffee cup or mug. The hot water is added first so that the ‘crema’ is maintained.

•190mL cup

•hot water (to taste)

•single or double espresso

MACCHIATO

Macchiato, Italian for ‘to stain or mark’. Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the ‘crema’.

•90mL espresso glass or demitasse cup

•single or double espresso

•marked with steamed milk froth

FLAT WHITE

Another old favourite, the Flat White is an espresso with steamed milk, served in a regular coffee cup or mug. The layer of frothed milk on top should be 2mm to seal the coffee.

•190mL cup

•single or double espresso

•steamed milk

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Contents

Café Barista Page Contents Safety Precautions for Your Sunbeam Espresso Machine Sunbeam’s Safety PrecautionsWhat makes a good coffee? About espresso coffeeFeatures of your Sunbeam Café Barista Removable drip tray and cup resting grid Coffee bean hopperCoffee grind selector Control panelFeatures of your Sunbeam Café Barista BAR pump Italian designed & manufactured One touch operation‘Thermoblock’ heating system Secrets to the perfect cup Whole beans or pre-ground coffee. See figures 1 Preparing your Café BaristaSwitching on the appliance Filling of water and switching on your Café BaristaFilling the appliance Filling of water and switching on your Café Barista Switching off your Café BaristaHardness degree Determining and adjusting the water hardnessHardness Filling the coffee bean hopper Making an espresso with coffee beansMaking an espresso with coffee beans Café Barista pour volumes are set as follows 20mLs 30mLsSelecting the strength of the coffee and pouring the coffee Filling the pre-ground coffee receptacle Making an espresso with pre-ground coffeeMaking an espresso with pre-ground coffee Making an espresso with pre-ground coffee Milk frothing using the steam function Milk frothing using the steam function Easy steps for frothing milk Important cleaning instructions for the steam nozzleFrothing with the frothing attachment Hot water function Place a cup under the espresso pour spout. See figure Page Removing foreign matter from the grinding mechanism Grind setting selection and maintenanceSetting the fineness of the grind Cleaning the grinding mechanismGrind setting selection and maintenance Resetting the Café BaristaRegular cleaning Care and cleaningRemoving the coffee brewing unit Cleaning the coffee brewing unitCleaning the coffee brewing unit Cleaning the coffee brewing unit Starting the cleaning programme Phase 1 Descaling Starting the cleaning programmeStarting the descaling programme Starting the descaling programme Phase 2 Rinsing Preparing the appliance for phaseIndicator Problem Possible Cause What to do Indicator Lights GuideProblem Possible Cause What to do Trouble Shooting GuideTrouble Shooting Guide Coffee receptacle and shaft Problem Possible cause What to do Espresso Short Black RecipesCaffe Latte RecipesCopyright. Sunbeam Corporation Limited Consumer Hotline