Functions of your Café Ristretto™ (continued)
Cleaning the steam wand/arm and froth attachment
You must clean the steam wand/arm and froth attachment immediately after each use. Simply wipe the stainless steel steam wand/arm clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk. Also, briefly turn the steam dial to ‘ 
’ steam setting, to clear any remaining milk out of the steam wand/arm.
Caution: Steam from the wand/arm is extremely hot and there is danger of scalding.
Note: Should your steam wand/arm become blocked, supplied with your espresso machine is a cleaning wire. The cleaning wire for the steam arm is the long BLACK pin, located on the underside of the water reservoir lid (22). With the cleaning wire insert it into the hole in the base of the steam wand/arm (23). Should the steam wand/arm remain blocked, using the measuring spoon/tamp unscrew the steam nozzle from the steam arm (24). Clean the steam nozzle by once again using the cleaning wire and flush under running water.
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