Sunbeam EM2300 manual Operations Guide for your Café Ristretto, Making an Espresso

Page 9

Operations Guide for your Café Ristretto(continued)

10

Place container under filter handle.

Making an Espresso.

11

Press the button.

12

Warming espresso cups.

13

Place coffee in filter.

14

Tamp the coffee.

15

Wipe the edge of filter to remove any coffee grinds.

16

Place filter handle onto brewing head and turn handle to the right.

17

Press the button to make an espresso.

18

Remove used coffee grinds.

8

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Contents Café Ristretto Contents Sunbeam’s Safety Precautions Sunbeam are very safety conscious whenFor the safe use of an electrical appliance What makes a good coffee? About espresso coffeeWarming plate Features of your Sunbeam Café RistrettoControl Panel Brewing head Removable drip tray5L removable water reservoir Extra cup height clearanceCup filter BAR pump ‘Boiler’ heating system‘Crema’ system Filling the water reservoir Operations Guide for your Café RistrettoMaking an Espresso Operations Guide for your Café RistrettoFrothing Milk Secrets to the perfect cup Easy steps for frothing milk Important cleaning instructions for the steam wand/armBefore using your Café Ristretto Preparing an espresso Functions of your Café RistrettoSteam Function Functions of your Café RistrettoCleaning the steam wand/arm and froth attachment Care and Cleaning Care and Cleaning Descaling solution DescalingDescaling the espresso machine Descaling Problem Possible cause What to do Trouble Shooting GuideCoffee is too cold Trouble Shooting GuideEspresso Short Black RecipesCaffe Latte RecipesPage Consumer Hotline