Sunbeam EM2300 manual BAR pump, ‘Boiler’ heating system, ‘Crema’ system

Page 7

Features of your Sunbeam Café Ristretto™

15 BAR pump

The Italian designed and made 15 BAR pump, supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds.

‘Boiler’ heating system

Ensures the precise temperature is achieved. Espresso needs to be made with hot, rather than boiling water. By heating the water to 92°C (just below boiling point), it allows the water to fully extract the oils from the coffee.

‘Crema’ system

Italian designed, the dual-wall filter creates additional back pressure and the stabilising baffle produces a steady pour.

6

Image 7

Contents Café Ristretto Contents Sunbeam are very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance What makes a good coffee? About espresso coffeeBrewing head Removable drip tray Features of your Sunbeam Café RistrettoWarming plate Control PanelExtra cup height clearance 5L removable water reservoirCup filter ‘Boiler’ heating system BAR pump‘Crema’ system Filling the water reservoir Operations Guide for your Café RistrettoMaking an Espresso Operations Guide for your Café RistrettoFrothing Milk Secrets to the perfect cup Easy steps for frothing milk Important cleaning instructions for the steam wand/armBefore using your Café Ristretto Preparing an espresso Functions of your Café RistrettoSteam Function Functions of your Café RistrettoCleaning the steam wand/arm and froth attachment Care and Cleaning Care and Cleaning Descaling Descaling solutionDescaling the espresso machine Descaling Problem Possible cause What to do Trouble Shooting GuideCoffee is too cold Trouble Shooting GuideEspresso Short Black RecipesCaffe Latte RecipesPage Consumer Hotline