Recipes (continued)
Chicken, Spinach and | Makes approx 1kg |
Pine nut Sausages |
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1.1kg chicken thigh fillets, roughly chopped 1 cup firmly packed, finely chopped silverbeet – green part only
1/3 cup toasted pine nuts
½teaspoon celery salt 1 teaspoon salt
¼teaspoon ground white pepper 2 tablespoons rice flour
1/3 cup cold water
1.Assemble MultiMincer with the blade and coarse disc.
2.Turn MultiMincer on and slowly add chicken pieces into the chute using the food pusher.
3.In a large bowl combine the chicken, silverbeet and nuts.
4.Whisk remaining ingredients until smooth; pour mixture over the chicken mix & stir through thoroughly.
5.Remove blade and disc and attach base plate and the thin or thick sausage making attachment.
6.Thread sausage casing onto nozzle.
Tip: For thin sausages use a thin casing and the thin nozzle or for a thick sausage use a thick casing and the thick nozzle.
7.Turn Multimincer on and add the sausage mixture into the chute. Once the mixture starts to come through the nozzle, hold the casing at the tip of the nozzle to ensure that the mixture evenly comes through the casing.
Merguez | Makes approx 1kg |
(North African Sausages) |
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1.1kg lamb shoulder, diced into 5cm cubes 1 tablespoon finely chopped mint leaves 2 cloves garlic, crushed
2 tablespoons rice flour
1 tablespoon sweet paprika
1 tablespoon ground cumin seed
2 teaspoons salt
1/3 cup cold water
1.Assemble MultiMincer with the blade and coarse disc.
2.Turn MultiMincer on and slowly add lamb pieces into the chute using the food pusher.
3.In a large bowl combine the lamb mince, mint and garlic.
4.Whisk remaining ingredients until smooth; pour mixture over the beef mix & stir through thoroughly.
5.Remove blade and disc and attach base plate and the thin or thick sausage making attachment.
6.Thread sausage casing onto nozzle.
Tip: For thin sausages use a thin casing and the thin nozzle or for a thick sausage use a thick casing and the thick nozzle.
7.Turn MultiMincer on and add the sausage mixture into the chute. Once the mixture starts to come through the nozzle, hold the casing at the tip of the nozzle to ensure that the mixture comes through the casing evenly.
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