Using your Sunbeam MultiMincer®
Before using your Mincer
Wash all attachments in warm soapy water using a mild detergent. Dry each part thoroughly before use.
Before you assemble the mincer ensure that the power cord is unplugged.
NOTE: All attachments must be firmly in place before using the appliance. Ensure that the mincing screw and blade are firmly in place inside the mincer body and the mincer discs or sausage maker attachments are secured with the fastening dial.
Fitting and using the mincing discs
1.Place the mincer body, facing you on a level, dry surface.
2.Fit the mincing screw inside the chute.
3.Fit the blade over the mincing screw ensuring that the flat/smooth side of the blade faces the mincing screw, away from the mincing disc.
4.Fit the disc (depending on the type of mince your require, this will either be a fine, medium or coarse disc).
5.The fastening dial then fits over the disc and screws into place. Do not tighten this fastening dial yet as it will be harder to lock into the mincer body. See Fig 1.
Figure 1
6. Align chute into the mincer body, using arrows as a guide. Press and hold the lock/unlock button to twist and lock into place.
7. Once the mincer body is in place, tighten the fastening dial using the spanner to ensure all elements are securely in place. See figure 2.
8. Place the food catcher underneath the fastening dial for mince collection and the feeder tray on top of the mincer chute. See figure 2.
9.Place prepared meat in feeder tray. Plug the power cord into a
10.Switch the mincer on by pressing ‘ON’ button. Using the food pusher, gently push meat through the chute.
NOTE: Do not use excessive force to push meat through the mincing chute as it could damage the appliance.
CAUTION: Do not use anything else apart from the pusher supplied with this mincer to push meat through the chute. NEVER use your hands/fingers to push meat through the chute.
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