Hamilton Beach 70550R manual Vegetable Lasagna, Roasted Sweet Peppers & Sausage

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Vegetable Lasagna

8 ounces reduced-fat mozzarella cheese

1 medium onion, peeled, cut into chunks

4 garlic cloves

4-6 ounces fresh mushrooms

1 teaspoon vegetable oil

2 zucchini, approximately 6 inches each, cut into chunks

2 ounces Parmesan cheese, cut into 1⁄2-inch chunks (about 1⁄3 cup grated)

8-ounce package light cream cheese, cut into chunks

3⁄4 cup skim milk ricotta cheese

1⁄2 cup light sour cream

1egg

2teaspoons dried Italian seasoning

26ounce can spaghetti sauce

6lasagna noodles, cooked

Using slicer/shredder disc, shredding side up, shred mozzarella. Place in a small bowl and set aside. Using Chopping/Mixing Blade, place onion and garlic cloves into work bowl. Pulse until coarsely chopped. Add mushrooms to bowl. Continue to pulse until mushrooms are coarsely chopped. Place chopped vegetables in a large skillet with oil, over medium heat. Using Chopping/Mixing Blade, place zuc- chini in work bowl. Pulse until coarsely chopped. Add zucchini to skillet. Cook until tender, about 10 minutes; set aside. Without washing the work bowl, using Chopping/Mixing Blade, place Parmesan cheese chunks in bowl and process on High until coarsely chopped. Add the cream cheese, ricotta cheese, sour cream, egg, and Italian seasonings and process until creamy, about 30 to 40 seconds. Grease a 9X13 inch baking dish. Layer half each of noodles, cream cheese mix- ture, chopped vegetable mixture, and spaghetti sauce. Repeat layers once. Sprinkle with mozzarella. Bake, covered, at 350ºF for 25 minutes. Uncover and cook an additional 10 minutes. Let stand 10 minutes before serving. Makes 8 servings.

NOTE: Mozzarella cheese will shred easier if placed in freezer for one hour before shredding.

Roasted Sweet Peppers & Sausage

1 red bell pepper, cored and seeded

1 teaspoon dried oregano

1 yellow bell pepper, cored and seeded

2 tablespoons olive oil

2 green bell peppers, cored and seeded

2 pounds Italian sausage

2 medium onions, peeled and cut

 

to fit in food chute

 

Using a fork, pierce sausage casings several times. In a skillet over medium high heat, brown sausages, turning frequently, about 8 minutes. Set aside. Using the slicer/shredder disc, slicing side up, slice peppers and onion. Place in 2 quart baking dish. Add oregano and oil; stir to mix. Place sausage on peppers. Bake at 350ºF for 45 minutes. Serve peppers and sausage with noodles or spoon onto toasted sub rolls. Makes 6 servings.

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Contents Canada USAMéxico 01 800 71 16 Important Safeguards Before First Use Consumer Safety InformationProcessing Tips and Techniques Food Pusher Food Chute Oil Dispenser Parts and FeaturesContinuous Processing ChuteEasy to Use Assembly Guide Using Your Food Processor Food Processing ChartsHow to Lock the Bowl Attachment Speed FoodsHow to Operate the Controls How to Lock the CoverProcessing Using Chopping/Mixing Blade Please see the Easy to Use Assembly Guide onPlease see the Easy to Use Processing Using Slicer/ShredderInsert Food Gate with Short Side Down Into Slot of LID Continuous Processing selected modelsRecipes CleaningBlue Cheese Dressing HummusChicken Puffs Cranberry Orange RelishPotato Leek Soup Cashew Chicken Lentil SoupRoasted Sweet Peppers & Sausage Vegetable LasagnaCreamed Potatoes Crispy Catfish FilletsSweet Potato Pudding Makes 6 servingsCheddar Onion Cornbread Good Morning MuffinsBaked Pineapple Bread Pudding Marissa’s Apple Crisp Chocolate Chip CheesecakeLimited Warranty Customer ServiceKeep These Numbers for Future Reference Précautions Importantes Avant l’utilisation la première fois Renseignements de sécurité aux consommateursConseils et techniques d’opération Conseils Pièces et caractéristiquesGuide d’assemblage facile Utilisation du robot culinaire Tableaux des opérationsVerrouillage du bol Verrouillage du couvercle Utilisation des commandesOpération avec le couteau à couper/mélanger Veuillez consulter le Guide d’assemblage facile à laOpération utilisant le disque pour trancher/hacher Verrouiller le couvercle. Voir Insérer LE Volet DE FermetureRecettes Nettoyage du robot culinaireVinaigrette au fromage bleu HoummosBouchées au poulet Relish aux canneberges et à l’orangeSoupe aux pommes de terre et poireaux Poulet aux noix d’acajou Soupe aux lentillesPoivrons doux et saucisses rôtis Lasagne végétarienneQuantité 6 portions Pommes de terre à la crème Filets de barbotte croustillantsPouding aux patates douces Pain de maïs au cheddar et à l’oignon Muffins de déjeunerGâteau au fromage aux copeaux de chocolat Pouding au pain à l’ananas au fourGarniture CroûteCroustade aux pommes Marissa Garantie Limitée Service aux clientsConservez CES Numéros Pour Référence Ultérieure Salvaguardias Importantes Antes del primer uso Información de seguridad para el usuarioConsejos y técnicas para el procesamiento ¡Sugerencias Piezas y característicasGuía de ensambladura de fácil uso Cómo usar su procesador de alimentos Tablas de procesamientoCómo trabar el tazón Accesorio Velocidad AlimentosCómo operar los controles Cómo trabar la tapaCómo procesar con la cuchilla para picar/mezclar Cuchilla para picar Mezclar Eje motrizDisco rebanador/ rallador Eje motriz Procesamiento con el disco rebanador/ralladorNunca Empuje LOS Alimentos POR LA Tolva CON LAS Manos Procesamiento continuo selectos ¡ConsejoNotas LimpiezaDistrito Federal

70550R specifications

The Hamilton Beach 70550R is a multifunctional food processor that stands out for its innovative design and efficiency in the kitchen. This versatile appliance is engineered to cater to a wide array of food preparation tasks, making it an invaluable tool for both novice cooks and seasoned chefs.

One of the key features of the Hamilton Beach 70550R is its powerful 450-watt motor. This motor provides the strength needed for grinding, slicing, and chopping various ingredients effortlessly, enhancing the overall cooking experience. With its large capacity, the processor can handle up to 10 cups of food at a time, allowing you to prepare meals for the entire family without the need for multiple batches.

The processor comes equipped with a stainless steel S-blade, specifically designed for versatile chopping and pureeing. The Hamilton Beach 70550R also includes a reversible slicing/shredding disc, allowing users to easily switch between different textures and thicknesses of sliced or shredded ingredients. You have the option to slice vegetables for salads or shred cheese for pizzas, all with the same appliance.

Ease of use is another hallmark of this food processor. It features a simple control panel with a pulse function, which provides greater control over the consistency of the food being processed. The BPA-free bowl and lid ensure safety when preparing meals, and the processing bowl is dishwasher safe, making cleanup a breeze.

In addition to its performance, the Hamilton Beach 70550R boasts a compact design that saves counter space. The lid locks securely in place during operation, preventing any messy spills or accidents, while the non-skid feet offer stability during use.

Moreover, this food processor is known for its durability, thanks to its robust construction and high-quality materials. It caters to a variety of culinary tasks, from kneading dough to chopping nuts, making it a holistic addition to your kitchen arsenal.

In conclusion, the Hamilton Beach 70550R food processor is a reliable and innovative kitchen appliance that combines power, versatility, and user-friendly features. Whether preparing daily meals or experimenting with new recipes, this food processor is designed to make cooking faster and more enjoyable. Its combination of advanced technology and practical design makes it a favorite among home cooks.
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