Hamilton Beach 70550R manual Good Morning Muffins, Cheddar Onion Cornbread

Page 15

840135000 Ev00.qxd 3/10/05 10:38 AM Page 15

Good Morning Muffins

4 medium carrots (2 cups grated), washed, ends removed

1 large apple (1 cup grated), cored and cut into wedges

3 eggs

1⁄2 cup apple butter

1⁄4 cup vegetable oil

11⁄4 cups sugar

1 tablespoon vanilla

2 cups flour

2 teaspoons cinnamon

1 teaspoon baking soda

1⁄2 teaspoon baking powder

1⁄2 teaspoon salt

1 cup raisins

Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl. Remove from bowl; put into a large mixing bowl. Set aside. Using Chopping/Mixing Blade, place eggs, apple butter, oil, sugar, and vanilla into work bowl. Process until mixed and smooth. Add flour, cinnamon, baking powder, bak- ing soda, salt, and raisins. Pulse until JUST mixed. Pour batter into mixing bowl with grated carrots/ apple mixture. Spoon into greased or paper lined muffin tin, filling about 3⁄4 full. Bake at 375ºF for 15 to 20 minutes. Makes 24 muffins.

Cheddar Onion Cornbread

4 ounces cheddar cheese (1 cup grated)

1 small onion, peeled and cut in quarters

1 tablespoon butter

1 egg

1⁄2 cup milk

8-ounce package corn muffin mix

8-ounce can cream style corn

8-ounce container sour cream

Using slicer/shredder disc, shredding side up, shred cheddar and set aside. Using Chopping/Mixing Blade, place onion in work bowl and process until finely chopped. Place chopped onion and butter in a skillet and cook over medium high heat until onions are soft. Set aside and cool. Do not wash work bowl. Using Chopping/Mixing Blade, place egg, milk, muffin mix, and corn into work bowl. Pulse until JUST mixed. Pour batter into greased 8-inch square baking pan. Combine onions, cheese, and sour cream. Place small spoonfuls of sour cream mixture on top of batter. Bake at 425ºF for 30 to 35 minutes. Makes 6-8 servings.

Baked Pineapple Bread Pudding

12 slices of white bread, torn into

1 teaspoon vanilla

strips to fit food chute

1 tablespoon melted butter or

20 ounce can pineapple chunks, drained

margarine

2 eggs

11⁄2 cups sugar

1 cup half and half cream

3 pineapple slices, drained

Insert Chopping/Mixing Blade into food processor bowl and, with processor run- ning, drop bread through food chute to make soft breadcrumbs. Pour into a greased 2-quart casserole dish. Place pineapple chunks in food processor bowl with Chopping/Mixing Blade. Process pineapple for 20 seconds. Add eggs, cream, vanilla, melted butter or margarine, and sugar. Process until mixed. Pour pineapple mixture over soft breadcrumbs. Garnish with three pineapple rings overlapping in center. Bake at 350ºF for 1 hour or until golden. Makes 8 servings.

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents USA CanadaMéxico 01 800 71 16 Important Safeguards Consumer Safety Information Before First UseProcessing Tips and Techniques Processing Chute Parts and FeaturesFood Pusher Food Chute Oil Dispenser ContinuousEasy to Use Assembly Guide Attachment Speed Foods Food Processing ChartsUsing Your Food Processor How to Lock the BowlPlease see the Easy to Use Assembly Guide on How to Lock the CoverHow to Operate the Controls Processing Using Chopping/Mixing BladePlease see the Easy to Use Processing Using Slicer/ShredderInsert Food Gate with Short Side Down Into Slot of LID Continuous Processing selected modelsHummus CleaningRecipes Blue Cheese DressingCranberry Orange Relish Chicken PuffsPotato Leek Soup Cashew Chicken Lentil SoupRoasted Sweet Peppers & Sausage Vegetable LasagnaMakes 6 servings Crispy Catfish FilletsCreamed Potatoes Sweet Potato PuddingGood Morning Muffins Cheddar Onion CornbreadBaked Pineapple Bread Pudding Marissa’s Apple Crisp Chocolate Chip CheesecakeCustomer Service Limited WarrantyKeep These Numbers for Future Reference Précautions Importantes Renseignements de sécurité aux consommateurs Avant l’utilisation la première foisConseils et techniques d’opération Conseils Pièces et caractéristiquesGuide d’assemblage facile Tableaux des opérations Utilisation du robot culinaireVerrouillage du bol Veuillez consulter le Guide d’assemblage facile à la Utilisation des commandesVerrouillage du couvercle Opération avec le couteau à couper/mélangerOpération utilisant le disque pour trancher/hacher Verrouiller le couvercle. Voir Insérer LE Volet DE FermetureHoummos Nettoyage du robot culinaireRecettes Vinaigrette au fromage bleuRelish aux canneberges et à l’orange Bouchées au pouletSoupe aux pommes de terre et poireaux Poulet aux noix d’acajou Soupe aux lentillesLasagne végétarienne Poivrons doux et saucisses rôtisQuantité 6 portions Filets de barbotte croustillants Pommes de terre à la crèmePouding aux patates douces Pain de maïs au cheddar et à l’oignon Muffins de déjeunerCroûte Pouding au pain à l’ananas au fourGâteau au fromage aux copeaux de chocolat GarnitureCroustade aux pommes Marissa Service aux clients Garantie LimitéeConservez CES Numéros Pour Référence Ultérieure Salvaguardias Importantes Información de seguridad para el usuario Antes del primer usoConsejos y técnicas para el procesamiento ¡Sugerencias Piezas y característicasGuía de ensambladura de fácil uso Accesorio Velocidad Alimentos Tablas de procesamientoCómo usar su procesador de alimentos Cómo trabar el tazónCuchilla para picar Mezclar Eje motriz Cómo trabar la tapaCómo operar los controles Cómo procesar con la cuchilla para picar/mezclarProcesamiento con el disco rebanador/rallador Disco rebanador/ rallador Eje motrizNunca Empuje LOS Alimentos POR LA Tolva CON LAS Manos Procesamiento continuo selectos ¡ConsejoNotas LimpiezaDistrito Federal

70550R specifications

The Hamilton Beach 70550R is a multifunctional food processor that stands out for its innovative design and efficiency in the kitchen. This versatile appliance is engineered to cater to a wide array of food preparation tasks, making it an invaluable tool for both novice cooks and seasoned chefs.

One of the key features of the Hamilton Beach 70550R is its powerful 450-watt motor. This motor provides the strength needed for grinding, slicing, and chopping various ingredients effortlessly, enhancing the overall cooking experience. With its large capacity, the processor can handle up to 10 cups of food at a time, allowing you to prepare meals for the entire family without the need for multiple batches.

The processor comes equipped with a stainless steel S-blade, specifically designed for versatile chopping and pureeing. The Hamilton Beach 70550R also includes a reversible slicing/shredding disc, allowing users to easily switch between different textures and thicknesses of sliced or shredded ingredients. You have the option to slice vegetables for salads or shred cheese for pizzas, all with the same appliance.

Ease of use is another hallmark of this food processor. It features a simple control panel with a pulse function, which provides greater control over the consistency of the food being processed. The BPA-free bowl and lid ensure safety when preparing meals, and the processing bowl is dishwasher safe, making cleanup a breeze.

In addition to its performance, the Hamilton Beach 70550R boasts a compact design that saves counter space. The lid locks securely in place during operation, preventing any messy spills or accidents, while the non-skid feet offer stability during use.

Moreover, this food processor is known for its durability, thanks to its robust construction and high-quality materials. It caters to a variety of culinary tasks, from kneading dough to chopping nuts, making it a holistic addition to your kitchen arsenal.

In conclusion, the Hamilton Beach 70550R food processor is a reliable and innovative kitchen appliance that combines power, versatility, and user-friendly features. Whether preparing daily meals or experimenting with new recipes, this food processor is designed to make cooking faster and more enjoyable. Its combination of advanced technology and practical design makes it a favorite among home cooks.
Top Page Image Contents