Hamilton Beach 70550R manual Cranberry Orange Relish, Chicken Puffs, Potato Leek Soup

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Cranberry Orange Relish

12 ounces fresh cranberries, stems removed or frozen

1 cup sugar

1 small navel orange, washed, cut into wedges

3 tablespoons Grand Marnier liqueur or orange juice

Dash ground cloves

Using Chopping/Mixing Blade, place cranberries, sugar, orange, Grand Marnier, and cloves into the work bowl. Process until cranberries are almost smooth, yet a bit chunky. Cover and refrigerate overnight. This will thicken as it sits. Makes about 21⁄2 cups.

Chicken Puffs

1 pound cooked chicken, (11⁄2 cups finely chopped chicken)

1⁄4 cup packed parsley sprigs

1 cup chicken broth

1⁄2 cup vegetable oil

1 tablespoon Worcestershire sauce

1⁄2 teaspoon each, salt and celery seed

1⁄4 teaspoon each, dry mustard and onion powder

1 cup flour

4 eggs

Cut chicken in large chunks and using Chopping/Mixing Blade place chicken and parsley in work bowl and pulse until finely chopped. Remove and set aside. In a large saucepan over high heat, mix chicken broth, oil, and Worcestershire sauce. Bring to a boil. Stir the 4 seasonings into flour. When broth reaches a boil, dump in flour all at once. Stir until the dough forms a ball. Place dough into mixing bowl. Add eggs one at a time, mixing well after each egg. Stir in chicken and parsley. Drop by spoonfuls, size of golf ball, onto baking sheet. Bake at 450°F for 12 to 15 minutes. Makes 4 dozen.

Potato Leek Soup

3 pounds potatoes, peeled

3 to 4 leeks, both root and leaf ends trimmed

8 ounces bacon

2 quarts water

11⁄2 teaspoons salt

1⁄4 teaspoon pepper

1⁄2 cup milk

3 tablespoons flour

Using slicer/shredder disc, slicing side up, slice potatoes. Remove to large mixing bowl and cover with cold water. Set aside. Slice leeks. To clean leeks, place in a colander and toss gently under running water. In a soup pot or Dutch oven, cook bacon until crisp. Remove bacon and set aside. Add the leeks to the bacon grease in the pot. Cook and stir occasionally over medium heat for about 10 minutes. Increase heat to high and add water, potatoes, salt, and pepper. Bring soup to a boil then reduce heat and simmer, uncovered, for 15 to 20 minutes. In a small bowl, whisk together milk with flour. Slowly stir milk mixture into simmering soup and simmer for 5 minutes. Garnish with crumbled bacon bits. Makes 6 to 8 servings.

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Contents México 01 800 71 16 USACanada Important Safeguards Processing Tips and Techniques Consumer Safety InformationBefore First Use Processing Chute Parts and FeaturesFood Pusher Food Chute Oil Dispenser ContinuousEasy to Use Assembly Guide Attachment Speed Foods Food Processing ChartsUsing Your Food Processor How to Lock the BowlPlease see the Easy to Use Assembly Guide on How to Lock the CoverHow to Operate the Controls Processing Using Chopping/Mixing BladePlease see the Easy to Use Processing Using Slicer/ShredderInsert Food Gate with Short Side Down Into Slot of LID Continuous Processing selected modelsHummus CleaningRecipes Blue Cheese DressingPotato Leek Soup Cranberry Orange RelishChicken Puffs Cashew Chicken Lentil SoupRoasted Sweet Peppers & Sausage Vegetable LasagnaMakes 6 servings Crispy Catfish FilletsCreamed Potatoes Sweet Potato PuddingBaked Pineapple Bread Pudding Good Morning MuffinsCheddar Onion Cornbread Marissa’s Apple Crisp Chocolate Chip CheesecakeKeep These Numbers for Future Reference Customer ServiceLimited Warranty Précautions Importantes Conseils et techniques d’opération Renseignements de sécurité aux consommateursAvant l’utilisation la première fois Conseils Pièces et caractéristiquesGuide d’assemblage facile Verrouillage du bol Tableaux des opérationsUtilisation du robot culinaire Veuillez consulter le Guide d’assemblage facile à la Utilisation des commandesVerrouillage du couvercle Opération avec le couteau à couper/mélangerOpération utilisant le disque pour trancher/hacher Verrouiller le couvercle. Voir Insérer LE Volet DE FermetureHoummos Nettoyage du robot culinaireRecettes Vinaigrette au fromage bleuSoupe aux pommes de terre et poireaux Relish aux canneberges et à l’orangeBouchées au poulet Poulet aux noix d’acajou Soupe aux lentillesQuantité 6 portions Lasagne végétariennePoivrons doux et saucisses rôtis Pouding aux patates douces Filets de barbotte croustillantsPommes de terre à la crème Pain de maïs au cheddar et à l’oignon Muffins de déjeunerCroûte Pouding au pain à l’ananas au fourGâteau au fromage aux copeaux de chocolat GarnitureCroustade aux pommes Marissa Conservez CES Numéros Pour Référence Ultérieure Service aux clientsGarantie Limitée Salvaguardias Importantes Consejos y técnicas para el procesamiento Información de seguridad para el usuarioAntes del primer uso ¡Sugerencias Piezas y característicasGuía de ensambladura de fácil uso Accesorio Velocidad Alimentos Tablas de procesamientoCómo usar su procesador de alimentos Cómo trabar el tazónCuchilla para picar Mezclar Eje motriz Cómo trabar la tapaCómo operar los controles Cómo procesar con la cuchilla para picar/mezclarNunca Empuje LOS Alimentos POR LA Tolva CON LAS Manos Procesamiento con el disco rebanador/ralladorDisco rebanador/ rallador Eje motriz Procesamiento continuo selectos ¡ConsejoNotas LimpiezaDistrito Federal

70550R specifications

The Hamilton Beach 70550R is a multifunctional food processor that stands out for its innovative design and efficiency in the kitchen. This versatile appliance is engineered to cater to a wide array of food preparation tasks, making it an invaluable tool for both novice cooks and seasoned chefs.

One of the key features of the Hamilton Beach 70550R is its powerful 450-watt motor. This motor provides the strength needed for grinding, slicing, and chopping various ingredients effortlessly, enhancing the overall cooking experience. With its large capacity, the processor can handle up to 10 cups of food at a time, allowing you to prepare meals for the entire family without the need for multiple batches.

The processor comes equipped with a stainless steel S-blade, specifically designed for versatile chopping and pureeing. The Hamilton Beach 70550R also includes a reversible slicing/shredding disc, allowing users to easily switch between different textures and thicknesses of sliced or shredded ingredients. You have the option to slice vegetables for salads or shred cheese for pizzas, all with the same appliance.

Ease of use is another hallmark of this food processor. It features a simple control panel with a pulse function, which provides greater control over the consistency of the food being processed. The BPA-free bowl and lid ensure safety when preparing meals, and the processing bowl is dishwasher safe, making cleanup a breeze.

In addition to its performance, the Hamilton Beach 70550R boasts a compact design that saves counter space. The lid locks securely in place during operation, preventing any messy spills or accidents, while the non-skid feet offer stability during use.

Moreover, this food processor is known for its durability, thanks to its robust construction and high-quality materials. It caters to a variety of culinary tasks, from kneading dough to chopping nuts, making it a holistic addition to your kitchen arsenal.

In conclusion, the Hamilton Beach 70550R food processor is a reliable and innovative kitchen appliance that combines power, versatility, and user-friendly features. Whether preparing daily meals or experimenting with new recipes, this food processor is designed to make cooking faster and more enjoyable. Its combination of advanced technology and practical design makes it a favorite among home cooks.
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