Wells Fryer Manual: Installation, Use, and Care Instructions

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WELLS BLOOMFIELD, LLC

303

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

Model F-556

Model F-856

OPERATION MANUAL

STANDARD

FRYERS

BUILT-IN

MODELS

F-556

F-676

F-856

Includes

INSTALLATION

USE & CARE

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

 

PRINTED IN UNITED STATES OF AMERICA

p/n 307590 Rev. (-) ECN-13415

M311 080220 cps

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Contents Important do not Discard this Manual 556 676 856M303 p/n 307590 OpManual Built-In Std Fryer Introduction Model Volts Amps Watts Power Supply Cord556 676FRY Basket Frypot Handles Risk Damage Precautions and General InformationHOT Surface CUT-OUT and Installation InstallationUnpacking & Inspection Important This is aFryer Electrical Installation InstallationHOT Surface OperationNormal Operation Cleaning Cleaning InstructionsPreparation FrequencySlip and Fall Hazard OIL DisposalHealth Hazard Description Possible Problem Suggested Remedy Periodic Cleaning Description Important Use only factory authorized service partsWells Bloomfield, LLC Genuin e Parts

F-856, F-556, F-676 specifications

Wells F-676, F-556, and F-856 represent a series of advanced, innovative products designed to meet a variety of needs across multiple sectors. These models showcase cutting-edge technology, superior performance, and versatility.

Starting with the Wells F-676, this model is celebrated for its remarkable efficiency and user-centric design. It features a durable construction that ensures longevity and reliability. The F-676 is equipped with an advanced heating system that provides rapid and consistent heat distribution. This feature is particularly beneficial in settings where time and temperature precision are crucial. The user-friendly control panel allows operators to easily set and monitor temperatures, ensuring that food is cooked or kept warm to perfection.

Next, we turn to the Wells F-556. This model is specifically designed with a focus on energy efficiency. The F-556 utilizes state-of-the-art insulation technology that minimizes heat loss, making it more environmentally friendly and cost-effective. Its compact design is perfect for establishments with limited space, without sacrificing cooking capabilities. Like the F-676, the F-556 also features a digital display for easy temperature regulation and monitoring, ensuring optimal performance at all times. This attention to detail reflects Wells’ commitment to providing solutions that enhance productivity in food service.

Finally, the Wells F-856 stands out for its high-capacity functionality. Ideal for larger operations or events, the F-856 offers ample space without compromising on performance. It integrates innovative heating elements that enable quick recovery times, allowing for continuous cooking and service. The model is also equipped with programmable settings, which allow operators to pre-set cooking times and temperatures, providing a hands-free cooking experience. Furthermore, the F-856 is designed with safety features that ensure secure operation, reducing the risk of accidents in busy environments.

Collectively, Wells F-676, F-556, and F-856 exemplify the brand's dedication to quality, efficiency, and innovation. Each model has been engineered to address the unique demands of various food service businesses, providing reliable solutions that enhance efficiency and ensure customer satisfaction. With their advanced features and technologies, these models are excellent choices for anyone in the food service industry looking to invest in high-performance equipment.