Wells F-676, F-556 Unpacking & Inspection, CUT-OUT and Installation, Important This is a

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This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.

This appliance is Underwriters Laboratory recognized ( ). Since this

STD 4

 

appliance is only a single component of a complete installation, the

 

finished installation of this unit requires additional evaluations to Underwriters Laboratory standards.

Refer to Installation Instructions included with the appliance for Underwriters Laboratories conditions of acceptability, electrical requirements and other installation concerns.

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all attached labels and diagrams.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

CUT-OUT AND INSTALLATION

Cutouts

a.Fryers may be installed in METAL COUNTERS ONLY.

b.Cutout dimensions for fryers and control panels are listed on the Installation Instructions provided with the fryer.

c.Refer to the Installation Instructions for Underwriters Laboratories Conditions of Acceptability.

Mounting the fryer:

a.Verify that provided sealants are applied to the under side of the fryer top flange prior to setting the unit into the cutout.

b.After installation, verify that the tabs on the Wellsloks are turned out to lock the appliance into the counter (see Fig. 2).

c.Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter.

Refer to the Installation Instructions for required clearances. Maintain required clearances between the appliance and adjacent combustible and non-combustible surfaces.

Sufficient overhead clearance must be provided to allow the element assembly to be raised. Refer to the Installation Instruction Sheet for required clearances.

Avoid storing flammable or combustible materials near the appliance. This includes gasoline and other fuels, mops, rags and wrapping paper.

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

IMPORTANT: This is a

GENERAL GUIDE.

For specific equipment and cutout dimensions, and other installation details, refer to the Installation Instructions supplied with the appliance.

Fig. 2 Set the Wellslloks

IMPORTANT: Water damage caused by failure to set Wellsloks, failure to install gasket, or failure to seal flange to counter is NOT covered by warranty.

M303 p/n 307590 OpManual Built-In Std Fryer

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Contents 556 676 856 Important do not Discard this ManualM303 p/n 307590 OpManual Built-In Std Fryer 556 Model Volts Amps Watts Power Supply CordIntroduction 676FRY Basket Frypot Handles Precautions and General Information Risk DamageHOT Surface Unpacking & Inspection InstallationCUT-OUT and Installation Important This is aInstallation Fryer Electrical InstallationOperation HOT SurfaceNormal Operation Preparation Cleaning InstructionsCleaning FrequencyOIL Disposal Slip and Fall HazardHealth Hazard Description Possible Problem Suggested Remedy Periodic Cleaning Important Use only factory authorized service parts DescriptionWells Bloomfield, LLC Genuin e Parts

F-856, F-556, F-676 specifications

Wells F-676, F-556, and F-856 represent a series of advanced, innovative products designed to meet a variety of needs across multiple sectors. These models showcase cutting-edge technology, superior performance, and versatility.

Starting with the Wells F-676, this model is celebrated for its remarkable efficiency and user-centric design. It features a durable construction that ensures longevity and reliability. The F-676 is equipped with an advanced heating system that provides rapid and consistent heat distribution. This feature is particularly beneficial in settings where time and temperature precision are crucial. The user-friendly control panel allows operators to easily set and monitor temperatures, ensuring that food is cooked or kept warm to perfection.

Next, we turn to the Wells F-556. This model is specifically designed with a focus on energy efficiency. The F-556 utilizes state-of-the-art insulation technology that minimizes heat loss, making it more environmentally friendly and cost-effective. Its compact design is perfect for establishments with limited space, without sacrificing cooking capabilities. Like the F-676, the F-556 also features a digital display for easy temperature regulation and monitoring, ensuring optimal performance at all times. This attention to detail reflects Wells’ commitment to providing solutions that enhance productivity in food service.

Finally, the Wells F-856 stands out for its high-capacity functionality. Ideal for larger operations or events, the F-856 offers ample space without compromising on performance. It integrates innovative heating elements that enable quick recovery times, allowing for continuous cooking and service. The model is also equipped with programmable settings, which allow operators to pre-set cooking times and temperatures, providing a hands-free cooking experience. Furthermore, the F-856 is designed with safety features that ensure secure operation, reducing the risk of accidents in busy environments.

Collectively, Wells F-676, F-556, and F-856 exemplify the brand's dedication to quality, efficiency, and innovation. Each model has been engineered to address the unique demands of various food service businesses, providing reliable solutions that enhance efficiency and ensure customer satisfaction. With their advanced features and technologies, these models are excellent choices for anyone in the food service industry looking to invest in high-performance equipment.
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