Wells F-856, F-676, F-556 operation manual Description Possible Problem Suggested Remedy

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M303 p/n 307590 OpManual Built-In Std Fryer

DESCRIPTION

POSSIBLE PROBLEM

SUGGESTED REMEDY

 

Circuit breaker off or tripped

Reset circuit breaker

 

 

 

 

Power switch not ON (F-856) and/or

Press power switch ON.

 

temperature control knob not set to

 

Set to desired temperature

Fryer will not heat

desired temperature

 

 

Hi-limit safety tripped

Clean element1, reset hi-limit

 

Damaged internal component

Contact Wells Authorized Service

 

Agency for repairs

 

 

 

Temperature control thermostat

Clean element2

Fryer will not maintain

thermobulb contaminated with

cooking debris

 

temperature

 

 

Damaged internal component

Contact Wells Authorized Service

 

 

Agency for repairs

 

 

 

 

 

Fryer leaks oil

Damaged frypot

Contact Wells Authorized Service

Agency for repairs

 

 

Element head will not

Frypot out of position, or has excess

Check frypot for position

raise, will not stay in the

cooking debris in bottom

Clean frypot

up position, or will not

Damaged hinge bracket or support

Contact Wells Authorized Service

lower

rod

Agency for repairs

 

 

 

1The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF. A build-up of cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element and the thermobulb. Reset the safety by pressing the red button on the bask of the element head.

2A build-up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb.

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Contents Important do not Discard this Manual 556 676 856M303 p/n 307590 OpManual Built-In Std Fryer 676 Model Volts Amps Watts Power Supply CordIntroduction 556FRY Basket Frypot Handles HOT Surface Precautions and General InformationRisk Damage Important This is a InstallationCUT-OUT and Installation Unpacking & InspectionFryer Electrical Installation InstallationNormal Operation OperationHOT Surface Frequency Cleaning InstructionsCleaning PreparationHealth Hazard OIL DisposalSlip and Fall Hazard Description Possible Problem Suggested Remedy Periodic Cleaning Wells Bloomfield, LLC Important Use only factory authorized service partsDescription Genuin e Parts

F-856, F-556, F-676 specifications

Wells F-676, F-556, and F-856 represent a series of advanced, innovative products designed to meet a variety of needs across multiple sectors. These models showcase cutting-edge technology, superior performance, and versatility.

Starting with the Wells F-676, this model is celebrated for its remarkable efficiency and user-centric design. It features a durable construction that ensures longevity and reliability. The F-676 is equipped with an advanced heating system that provides rapid and consistent heat distribution. This feature is particularly beneficial in settings where time and temperature precision are crucial. The user-friendly control panel allows operators to easily set and monitor temperatures, ensuring that food is cooked or kept warm to perfection.

Next, we turn to the Wells F-556. This model is specifically designed with a focus on energy efficiency. The F-556 utilizes state-of-the-art insulation technology that minimizes heat loss, making it more environmentally friendly and cost-effective. Its compact design is perfect for establishments with limited space, without sacrificing cooking capabilities. Like the F-676, the F-556 also features a digital display for easy temperature regulation and monitoring, ensuring optimal performance at all times. This attention to detail reflects Wells’ commitment to providing solutions that enhance productivity in food service.

Finally, the Wells F-856 stands out for its high-capacity functionality. Ideal for larger operations or events, the F-856 offers ample space without compromising on performance. It integrates innovative heating elements that enable quick recovery times, allowing for continuous cooking and service. The model is also equipped with programmable settings, which allow operators to pre-set cooking times and temperatures, providing a hands-free cooking experience. Furthermore, the F-856 is designed with safety features that ensure secure operation, reducing the risk of accidents in busy environments.

Collectively, Wells F-676, F-556, and F-856 exemplify the brand's dedication to quality, efficiency, and innovation. Each model has been engineered to address the unique demands of various food service businesses, providing reliable solutions that enhance efficiency and ensure customer satisfaction. With their advanced features and technologies, these models are excellent choices for anyone in the food service industry looking to invest in high-performance equipment.