Wells F-856, F-676, F-556 operation manual HOT Surface, Normal Operation

Page 8

OPERATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns.

Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 3 Temperature Control Knob

Fig. 4 Oil Level Marking

NOTE: If the oil temperature exceeds 440ºF, the hi-limit safety will shut down the unit, and light the red TROUBLE light. To reset:

Allow the oil to cool, then press the red button on the back of the element head until it “clicks” and stays in. If tripping persists, see Troubleshooting Suggestions, page 9.

NORMAL OPERATION

1.a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF.

b.Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements.

2.Fill the FRYPOT with commercial-grade liquid shortening to the MIN OIL line.

Capacity: 15 pounds (F-556), or 30 pounds (F-676 and F-856).

IMPORTANT: DO NOT overfill the frypot. Cold oil will expand as it heats. Adding too much oil will allow the frypot to overflow during operation.

For best results, always use top grade commercial shortening made specially for frying. Maintain proper oil level in frypot during operation.

3.Turn the TEMPERATURE CONTROL KNOB to the desired temperature. Press POWER SWITCH (F-856 only) to ON. The HEAT INDICATOR will glow. When the oil reaches the desired temperature, the heat indicator will go out. The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature.

For best results: DO NOT set temperature control to a temperature setting higher than is required for the food product.

4.Load either or both baskets no more than 1/2 full with food product.

a.DO NOT overload fry baskets. For best results, load baskets uniformly to half full.

b.Using the basket handle, lower the baskets into the hot oil.

c.When food is cooked, lift the basket out of the oil by the handle. Hang the baskets on the BASKET SUPPORT ROD to drain.

5.When the heat indicator light cycles off, the fryer is ready to cook the next load.

6.Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed.

7.Keep the fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil contamination.

8.Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.

M303 p/n 307590 OpManual Built-In Std Fryer

6

Page 7 Page 9
Image 8
Page 7 Page 9
Contents 556 676 856 Important do not Discard this ManualM303 p/n 307590 OpManual Built-In Std Fryer Model Volts Amps Watts Power Supply Cord Introduction556 676FRY Basket Frypot Handles HOT Surface Precautions and General InformationRisk Damage Installation CUT-OUT and InstallationUnpacking & Inspection Important This is aInstallation Fryer Electrical InstallationNormal Operation OperationHOT Surface Cleaning Instructions CleaningPreparation FrequencyHealth Hazard OIL DisposalSlip and Fall Hazard Description Possible Problem Suggested Remedy Periodic Cleaning Wells Bloomfield, LLC Important Use only factory authorized service partsDescription Genuin e Parts

F-856, F-556, F-676 specifications

Wells F-676, F-556, and F-856 represent a series of advanced, innovative products designed to meet a variety of needs across multiple sectors. These models showcase cutting-edge technology, superior performance, and versatility.

Starting with the Wells F-676, this model is celebrated for its remarkable efficiency and user-centric design. It features a durable construction that ensures longevity and reliability. The F-676 is equipped with an advanced heating system that provides rapid and consistent heat distribution. This feature is particularly beneficial in settings where time and temperature precision are crucial. The user-friendly control panel allows operators to easily set and monitor temperatures, ensuring that food is cooked or kept warm to perfection.

Next, we turn to the Wells F-556. This model is specifically designed with a focus on energy efficiency. The F-556 utilizes state-of-the-art insulation technology that minimizes heat loss, making it more environmentally friendly and cost-effective. Its compact design is perfect for establishments with limited space, without sacrificing cooking capabilities. Like the F-676, the F-556 also features a digital display for easy temperature regulation and monitoring, ensuring optimal performance at all times. This attention to detail reflects Wells’ commitment to providing solutions that enhance productivity in food service.

Finally, the Wells F-856 stands out for its high-capacity functionality. Ideal for larger operations or events, the F-856 offers ample space without compromising on performance. It integrates innovative heating elements that enable quick recovery times, allowing for continuous cooking and service. The model is also equipped with programmable settings, which allow operators to pre-set cooking times and temperatures, providing a hands-free cooking experience. Furthermore, the F-856 is designed with safety features that ensure secure operation, reducing the risk of accidents in busy environments.

Collectively, Wells F-676, F-556, and F-856 exemplify the brand's dedication to quality, efficiency, and innovation. Each model has been engineered to address the unique demands of various food service businesses, providing reliable solutions that enhance efficiency and ensure customer satisfaction. With their advanced features and technologies, these models are excellent choices for anyone in the food service industry looking to invest in high-performance equipment.
Top Page Image Contents