Wells WVG-136, WVG-136RW operation manual Fire Suppression System Installation, Fire Hazard

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INSTALLATION (continued)

DANGER

FIRE HAZARD

THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL® DISTRIBUTOR. NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM.

AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS.

IMPORTANT: The FIRE SUPPRESSION SYSTEM must be SET-UP and CHARGED by an authorized Ansul® distributor before the ventilator blower will operate.

NOTE: If the fire suppression system is discharged, a buzzer will sound continuously and the cooking appliance will remain inoperable until the fire suppression system is serviced. Recharging and resetting must be performed by an authorized Ansul® distributor ONLY.

Charging of the Ansul Fire Suppression system must be in accordance with Ansul® Design, Installation, Recharge and Maintenance Manual. (Ansul® #418087-05)

FIRE SUPPRESSION SYSTEM INSTALLATION

1.Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the

AUTHORITY HAVING JURISDICTION.

NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs

(i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 25.

2. The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge &

container of liquid fire suppressant, with

associated plumbing and controls. It utilizes factory

installed FUSIBLE LINKS for automatic actuation, and a factory installed

MANUAL PULL STATION for manual actuation. Two NOZZLES are used to disperse the liquid fire suppression media.

3. When the fire suppression system activates, the fire

suppression media is

discharged, both the cooking appliance and the

ventilator are de-energized, and a buzzer will sound

continuously. The fire suppression media

will form an emulsion

designed to both smother Fig. 5 Fire Suppression System and cool the fire.

Call your Authorized Ansul® Distributor immediately for service.

NOTE: See page 22 for the Material Safety Data Sheet for the fire suppression agent.

4.The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally.

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Contents 502 Important do not Discard this ManualLimited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Ventilator Section Operating Features & ControlsVentilator Section Description CommentFeatures & Operating Controls Ventilator Section Controls Griddle Section ControlsOptional Warmer Section Controls Description CommentPrecautions and General Information Electric Shock hazardAgency Listing Information Operational NotesSTD Installation SetupUnpacking & Inspection Service Technician Installation Notes Electrical InstallationThis is Responsibility Installer Electric Shock HazardFire Suppression System Installation Fire HazardAuthority Having Jurisdiction Filters Installation Filter InstallationGrease Trough and Grease CUP Installation Griddle InstallationRoll Warmer Installation Ventilator Operation OperationPRE-FILTER Element Using the Griddle Griddle OperationPreparing the Griddle Surface ProductDrawer Warmer Operation when provided Heating OptionsCleaning Instructions Griddle Daily CleaningNever USE Steel Wool to Clean the Griddle Surface Season the Cooking Surface After Each CleaningVentilator Weekly Cleaning Roll Warmer Weekly Cleaning Ventilator SectionRoll Warmer Section Ventilator Monthly Cleaning ExteriorInterior Maintenance Schedules Page Page Ansul Health Hazards Troubleshooting Suggestions Symptom Possible Cause Suggested ActionDescription Service

WVG-136RW, WVG-136, WVG-136RW specifications

The Wells WVG-136, WVG-136RW, and WVG-136R are advanced cooking appliances designed to meet the demands of various commercial kitchen settings. These units combine modern technology with user-friendly features, ensuring efficient food preparation.

The WVG-136 series is known for its robust construction and reliability. Built from high-grade stainless steel, these units are designed to withstand heavy use in fast-paced environments. The units are not only sturdy but also easy to clean, making them ideal for busy kitchens.

One of the standout features of the WVG-136 series is its versatility. Each model is equipped with multiple cooking options, including steam, convection, and even grill settings, allowing chefs to prepare a wide range of dishes. This flexibility enables kitchens to streamline their operations, as they can use one appliance for various cooking methods.

The digital control panel is another significant aspect of the WVG-136 series. The user-friendly interface allows for easy programming and monitoring of cooking parameters, ensuring precision and consistency in food preparation. With customizable settings, chefs can easily adjust cooking times and temperatures to suit different recipes.

Moreover, the WVG-136RW features a built-in water reservoir, providing enhanced steaming capabilities. This model is particularly advantageous for restaurants that require tender, moist cooking for vegetables, seafood, and rice dishes. The precise steam control helps maintain the nutritional value and flavor of food.

Energy efficiency is another crucial characteristic of the WVG-136 series. These models are designed to consume less energy without compromising on performance. This aspect not only helps in reducing operational costs but also aligns with modern sustainability practices that many businesses are striving to achieve.

The WVG-136R model further enhances functionality with its rapid heat-up time. This feature allows kitchens to minimize wait times and enhance service speed, a critical factor in high-demand settings.

Overall, the Wells WVG-136, WVG-136RW, and WVG-136R are exemplary models that embody innovation and efficiency. Their main features, including versatile cooking options, digital control panels, energy efficiency, and robust construction, make them valuable assets for any commercial kitchen looking to elevate its cooking capabilities. Whether it's a restaurant, catering service, or institutional kitchen, these units stand out as reliable partners in culinary excellence.
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