Drawer Warmer Operation when provided | Wells WVG-136RW specification

DRAWER WARMER OPERATION (when provided)

HEATING OPTIONS

1.Moist heat with Humitrol Rack:

a.MOIST operation prevents food from drying out as moisture, as well as heat, is applied to the warming chamber.

b.To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack.

c.The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened. When the drawer is closed, the Humitrol Rack allows steam to rise through the stored product in the drawer.

d.Place the food directly on the rack. The rack is designed to support the food off of the steam vents, where water droplets may form.

e.Check the water level in the pan periodically, and add water when necessary.

f.Set the front air vent between fully closed and half-open. Actual setting will depend upon the type and amount of product stored in the drawer, the temperature setting, and the frequency with which the drawer is opened.

2.Moist heat with pans:

a.This Wells warmer is designed to accommodate any combination of standard-size, steam table pans.

b.Place a small amount of water in drawer pan. Place pans in drawer pan.

c.Check the water level in the pan periodically, and add water when necessary.

3.Dry heat:

a.For some applications, you may want to store previously prepared foods in a dry-heat environment. To do so, place the food directly into the empty (i.e. no water) drawer pan.

OPERATION (continued)

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

Indicator

Light

Temperature Control (Infinite Switch)

Fig. 9 Roll Warmer Temperature Control

NOTE:

The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation.

OPERATING CHART FOR DRAWER WARMERS

PRODUCT	RECOMMENDED	TYPE	CONTROL	AIR VENT
TYPE	STORAGE TEMP.	OF HEAT	SETTING	SETTING
Hard Rolls	160-185ºF	Dry	7-8	Closed
Soft Rolls	150-175ºF	Moist	6-7	Open - ½
Vegetables	175-185ºF	Moist	7-8	Open - ½
Meats	165-185ºF	Dry	6-8	Closed
Fish	165-185ºF	Moist	6-8	Open
Casseroles	150-175ºF	Dry	6-7	Closed
Pies, Desserts	160-185ºF	Dry	6-7	Closed

WVG-136RW, WVG-136, WVG-136RW specifications

The Wells WVG-136, WVG-136RW, and WVG-136R are advanced cooking appliances designed to meet the demands of various commercial kitchen settings. These units combine modern technology with user-friendly features, ensuring efficient food preparation.

The WVG-136 series is known for its robust construction and reliability. Built from high-grade stainless steel, these units are designed to withstand heavy use in fast-paced environments. The units are not only sturdy but also easy to clean, making them ideal for busy kitchens.

One of the standout features of the WVG-136 series is its versatility. Each model is equipped with multiple cooking options, including steam, convection, and even grill settings, allowing chefs to prepare a wide range of dishes. This flexibility enables kitchens to streamline their operations, as they can use one appliance for various cooking methods.

The digital control panel is another significant aspect of the WVG-136 series. The user-friendly interface allows for easy programming and monitoring of cooking parameters, ensuring precision and consistency in food preparation. With customizable settings, chefs can easily adjust cooking times and temperatures to suit different recipes.

Moreover, the WVG-136RW features a built-in water reservoir, providing enhanced steaming capabilities. This model is particularly advantageous for restaurants that require tender, moist cooking for vegetables, seafood, and rice dishes. The precise steam control helps maintain the nutritional value and flavor of food.

Energy efficiency is another crucial characteristic of the WVG-136 series. These models are designed to consume less energy without compromising on performance. This aspect not only helps in reducing operational costs but also aligns with modern sustainability practices that many businesses are striving to achieve.

The WVG-136R model further enhances functionality with its rapid heat-up time. This feature allows kitchens to minimize wait times and enhance service speed, a critical factor in high-demand settings.

Overall, the Wells WVG-136, WVG-136RW, and WVG-136R are exemplary models that embody innovation and efficiency. Their main features, including versatile cooking options, digital control panels, energy efficiency, and robust construction, make them valuable assets for any commercial kitchen looking to elevate its cooking capabilities. Whether it's a restaurant, catering service, or institutional kitchen, these units stand out as reliable partners in culinary excellence.