Wells WVG-136, WVG-136RW operation manual Ventilator Monthly Cleaning, Exterior, Interior

Page 20

CLEANING INSTRUCTIONS

CAUTION:

Electric Shock

Hazard

Disconnect appliance from electric power before cleaning.

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch

and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT:

Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filters. Washing these filters will ruin them and cause the appliance to shut-down.

IMPORTANT:

DO NOT spill or pour water into controls, control panel, wiring or coil-type hotplate elements. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty.

VENTILATOR MONTHLY CLEANING

PREPARATION: Disconnect appliance from electric power Allow to cool before cleaning

FREQUENCY: Monthly

TOOLS: Warm water and a mild detergent Soft clean cloth or sponge Plastic scouring pad, plastic scraper Container for disposal of grease

EXTERIOR

Wash exterior surfaces with a soft clean cloth or sponge dampened with warm water, mild soap or detergent. Rinse with a soft clean cloth or sponge dampened with warm water. Allow to air dry.

INTERIOR:

In addition to the weekly cleaning procedure, remove the filter pack.

Cover the griddle section. Wash the interior surfaces of the ventilator with warm water, mild soap or detergent and a clean, soft cloth or sponge. Stubborn or burned-on food debris bay be removed with a plastic scouring pad or plastic scraper.

Dry thoroughly with a clean soft cloth.

Uncover the griddle and reassemble the ventilator.

Procedure is complete.

IMPORTANT:

DO NOT use steel wool or metal implements to clean cabinet surfaces.

18

Page 19 Page 21
Image 20
Page 19 Page 21
Contents 502 Important do not Discard this ManualLimited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Ventilator Section Operating Features & ControlsVentilator Section Description CommentFeatures & Operating Controls Ventilator Section Controls Griddle Section ControlsOptional Warmer Section Controls Description CommentPrecautions and General Information Electric Shock hazardSTD Agency Listing InformationOperational Notes Unpacking & Inspection InstallationSetup Service Technician Installation Notes Electrical InstallationThis is Responsibility Installer Electric Shock HazardAuthority Having Jurisdiction Fire Suppression System InstallationFire Hazard Filters Installation Filter InstallationRoll Warmer Installation Grease Trough and Grease CUP InstallationGriddle Installation PRE-FILTER Element Ventilator OperationOperation Using the Griddle Griddle OperationPreparing the Griddle Surface ProductDrawer Warmer Operation when provided Heating OptionsCleaning Instructions Griddle Daily CleaningNever USE Steel Wool to Clean the Griddle Surface Season the Cooking Surface After Each CleaningRoll Warmer Section Ventilator Weekly Cleaning Roll Warmer Weekly CleaningVentilator Section Interior Ventilator Monthly CleaningExterior Maintenance Schedules Page Page Ansul Health Hazards Troubleshooting Suggestions Symptom Possible Cause Suggested ActionDescription Service

WVG-136RW, WVG-136, WVG-136RW specifications

The Wells WVG-136, WVG-136RW, and WVG-136R are advanced cooking appliances designed to meet the demands of various commercial kitchen settings. These units combine modern technology with user-friendly features, ensuring efficient food preparation.

The WVG-136 series is known for its robust construction and reliability. Built from high-grade stainless steel, these units are designed to withstand heavy use in fast-paced environments. The units are not only sturdy but also easy to clean, making them ideal for busy kitchens.

One of the standout features of the WVG-136 series is its versatility. Each model is equipped with multiple cooking options, including steam, convection, and even grill settings, allowing chefs to prepare a wide range of dishes. This flexibility enables kitchens to streamline their operations, as they can use one appliance for various cooking methods.

The digital control panel is another significant aspect of the WVG-136 series. The user-friendly interface allows for easy programming and monitoring of cooking parameters, ensuring precision and consistency in food preparation. With customizable settings, chefs can easily adjust cooking times and temperatures to suit different recipes.

Moreover, the WVG-136RW features a built-in water reservoir, providing enhanced steaming capabilities. This model is particularly advantageous for restaurants that require tender, moist cooking for vegetables, seafood, and rice dishes. The precise steam control helps maintain the nutritional value and flavor of food.

Energy efficiency is another crucial characteristic of the WVG-136 series. These models are designed to consume less energy without compromising on performance. This aspect not only helps in reducing operational costs but also aligns with modern sustainability practices that many businesses are striving to achieve.

The WVG-136R model further enhances functionality with its rapid heat-up time. This feature allows kitchens to minimize wait times and enhance service speed, a critical factor in high-demand settings.

Overall, the Wells WVG-136, WVG-136RW, and WVG-136R are exemplary models that embody innovation and efficiency. Their main features, including versatile cooking options, digital control panels, energy efficiency, and robust construction, make them valuable assets for any commercial kitchen looking to elevate its cooking capabilities. Whether it's a restaurant, catering service, or institutional kitchen, these units stand out as reliable partners in culinary excellence.
Top Page Image Contents