Wells WVG-136, WVG-136RW operation manual Ventilator Operation, PRE-FILTER Element

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VENTILATOR OPERATION

1.Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the griddle will be energized. The roll warmer is energized at all times.

During normal operation, the VENTILATOR POWER light will be the only light glowing on the upper control panel.

2.If the amber CHECK FILTER light glows, one or more filter elements is out of position. Check the GREASE BAFFLE, PRE-FILTER and FILTER PACK for proper installation in their respective positions. Grease baffle and filter pack position are sensed by mechanical switches. Pre-filter position is sensed by a vacuum switch.

3.When the amber REPLACE PRE-FILTERlight glows, the pre-filter is nearing the end of its service life. Replace the disposable

PRE-FILTER ELEMENT.

4.When the amber REPLACE FILTER PACK light illuminates, the HEPA / Charcoal filter pack is nearing the end of its service life. Replace the FILTER PACK.

Note: The REPLACE PRE-FILTER and REPLACE FILTER PACK lights are a warning that the indicated filter is near the end of its service life. The appliance will continue to operate for a period of time after the light glows to allow continued operation through a peak period. However, the indicated filters must be replaced within a reasonably short time period or they will clog and shut down electrical power to the griddle. The ventilator blower will continue to run.

5.When the red SERVICE REQUIRED light glows, either the pre-filter or filter pack (or both) is clogged and can no longer pass sufficient air to allow further operation. The ventilator fan continues to run, but the griddle is shut down until the underlying clogged filter situation has been corrected. This can occur when neither CHANGE...FILTER indicator light is lit, if both pre-filter and filter pack are marginal. Replacing both the pre-filter and the filter pack will remedy the situation.

Note: replacing the pre-filter, even though not very dirty, will often extend the service life of the more expensive filter pack.

Reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON.

6.A failure of incoming electrical power will cause a shut down of the unit. After power is restored, reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON.

OPERATION

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 8 Ventilator Indicator and Warning Lights

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Contents Important do not Discard this Manual 502Limited Warranty Statement Table of Contents SpecificationsIntroduction Ventilator Section Operating Features & Controls Features & Operating ControlsDescription Comment Ventilator SectionFeatures & Operating Controls Description Comment Ventilator Section ControlsGriddle Section Controls Optional Warmer Section ControlsElectric Shock hazard Precautions and General InformationAgency Listing Information Operational NotesSTD Installation SetupUnpacking & Inspection Electric Shock Hazard Service Technician Installation NotesElectrical Installation This is Responsibility InstallerFire Suppression System Installation Fire HazardAuthority Having Jurisdiction Filter Installation Filters InstallationGrease Trough and Grease CUP Installation Griddle InstallationRoll Warmer Installation Ventilator Operation OperationPRE-FILTER Element Product Using the GriddleGriddle Operation Preparing the Griddle SurfaceHeating Options Drawer Warmer Operation when providedSeason the Cooking Surface After Each Cleaning Cleaning InstructionsGriddle Daily Cleaning Never USE Steel Wool to Clean the Griddle SurfaceVentilator Weekly Cleaning Roll Warmer Weekly Cleaning Ventilator SectionRoll Warmer Section Ventilator Monthly Cleaning ExteriorInterior Maintenance Schedules Page Page Ansul Health Hazards Symptom Possible Cause Suggested Action Troubleshooting SuggestionsDescription Service

WVG-136RW, WVG-136, WVG-136RW specifications

The Wells WVG-136, WVG-136RW, and WVG-136R are advanced cooking appliances designed to meet the demands of various commercial kitchen settings. These units combine modern technology with user-friendly features, ensuring efficient food preparation.

The WVG-136 series is known for its robust construction and reliability. Built from high-grade stainless steel, these units are designed to withstand heavy use in fast-paced environments. The units are not only sturdy but also easy to clean, making them ideal for busy kitchens.

One of the standout features of the WVG-136 series is its versatility. Each model is equipped with multiple cooking options, including steam, convection, and even grill settings, allowing chefs to prepare a wide range of dishes. This flexibility enables kitchens to streamline their operations, as they can use one appliance for various cooking methods.

The digital control panel is another significant aspect of the WVG-136 series. The user-friendly interface allows for easy programming and monitoring of cooking parameters, ensuring precision and consistency in food preparation. With customizable settings, chefs can easily adjust cooking times and temperatures to suit different recipes.

Moreover, the WVG-136RW features a built-in water reservoir, providing enhanced steaming capabilities. This model is particularly advantageous for restaurants that require tender, moist cooking for vegetables, seafood, and rice dishes. The precise steam control helps maintain the nutritional value and flavor of food.

Energy efficiency is another crucial characteristic of the WVG-136 series. These models are designed to consume less energy without compromising on performance. This aspect not only helps in reducing operational costs but also aligns with modern sustainability practices that many businesses are striving to achieve.

The WVG-136R model further enhances functionality with its rapid heat-up time. This feature allows kitchens to minimize wait times and enhance service speed, a critical factor in high-demand settings.

Overall, the Wells WVG-136, WVG-136RW, and WVG-136R are exemplary models that embody innovation and efficiency. Their main features, including versatile cooking options, digital control panels, energy efficiency, and robust construction, make them valuable assets for any commercial kitchen looking to elevate its cooking capabilities. Whether it's a restaurant, catering service, or institutional kitchen, these units stand out as reliable partners in culinary excellence.