Wells WVG-136, WVG-136RW operation manual Agency Listing Information, Operational Notes, Std

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PRECAUTIONS AND GENERAL INFORMATION (continued)

OPERATIONAL NOTES:

REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent.

The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions.

Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the REPLACE FILTER PACK light could then come on. If this happens, a fresh FILTER PACK must be installed within a reasonably short time.

Loss of airflow through the old filter pack will soon cause a system shut-down when the airflow falls below minimum vapor capture levels.

KEEP A SPARE FILTER PACK ON HAND.

IMPORTANT: If you decide to “get the most” out of the old filter pack, and continue to use it until a system shut-down happens, it is advisable to have a fresh filter pack readily at hand, and have someone available who is capable of replacing it. Otherwise, you may experience an extended down time, with consequent associated loss of business.

The manufacturer assumes no liability for loss of business due to a system shutdown caused by a dirty pre-filter and/or filter pack (i.e. red SERVICE REQUIRED light is on), when the user fails to have the proper replacement pre-filter and/or filter pack on hand.

The Ventless Cooking System™ hood is designed as part of a WELLS

 

cooking appliance only. No other use of this product is authorized by

 

the manufacturer or its agents. Wells Mfg. assumes no liability for the

 

use of this equipment with products by any other manufacturer’s, or for

 

use of this equipment with any Wells Manufacturing product other than

Fig. 4 Ventilator

in factory certified applications.

 

Warning

 

Indicators

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions

And operated and maintained in accordance with the instructions in this manual.

This appliance is

Listed under UL File E146882.

STD 4

E146882

This appliance is evaluated to BOCA, ICBO and SBCCI Building Code

 

 

Requirements by National Evaluation Service, Inc. (NES) under Report

No. NER-620.

Report No. NER-620

7

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Contents Important do not Discard this Manual 502Limited Warranty Statement Table of Contents SpecificationsIntroduction Ventilator Section Operating Features & Controls Features & Operating ControlsDescription Comment Ventilator SectionFeatures & Operating Controls Griddle Section Controls Ventilator Section ControlsOptional Warmer Section Controls Description CommentElectric Shock hazard Precautions and General InformationAgency Listing Information Operational NotesSTD Installation SetupUnpacking & Inspection Electrical Installation Service Technician Installation NotesThis is Responsibility Installer Electric Shock HazardFire Suppression System Installation Fire HazardAuthority Having Jurisdiction Filter Installation Filters InstallationGrease Trough and Grease CUP Installation Griddle InstallationRoll Warmer Installation Ventilator Operation OperationPRE-FILTER Element Griddle Operation Using the GriddlePreparing the Griddle Surface ProductHeating Options Drawer Warmer Operation when providedGriddle Daily Cleaning Cleaning InstructionsNever USE Steel Wool to Clean the Griddle Surface Season the Cooking Surface After Each CleaningVentilator Weekly Cleaning Roll Warmer Weekly Cleaning Ventilator SectionRoll Warmer Section Ventilator Monthly Cleaning ExteriorInterior Maintenance Schedules Page Page Ansul Health Hazards Symptom Possible Cause Suggested Action Troubleshooting SuggestionsDescription Service

WVG-136RW, WVG-136, WVG-136RW specifications

The Wells WVG-136, WVG-136RW, and WVG-136R are advanced cooking appliances designed to meet the demands of various commercial kitchen settings. These units combine modern technology with user-friendly features, ensuring efficient food preparation.

The WVG-136 series is known for its robust construction and reliability. Built from high-grade stainless steel, these units are designed to withstand heavy use in fast-paced environments. The units are not only sturdy but also easy to clean, making them ideal for busy kitchens.

One of the standout features of the WVG-136 series is its versatility. Each model is equipped with multiple cooking options, including steam, convection, and even grill settings, allowing chefs to prepare a wide range of dishes. This flexibility enables kitchens to streamline their operations, as they can use one appliance for various cooking methods.

The digital control panel is another significant aspect of the WVG-136 series. The user-friendly interface allows for easy programming and monitoring of cooking parameters, ensuring precision and consistency in food preparation. With customizable settings, chefs can easily adjust cooking times and temperatures to suit different recipes.

Moreover, the WVG-136RW features a built-in water reservoir, providing enhanced steaming capabilities. This model is particularly advantageous for restaurants that require tender, moist cooking for vegetables, seafood, and rice dishes. The precise steam control helps maintain the nutritional value and flavor of food.

Energy efficiency is another crucial characteristic of the WVG-136 series. These models are designed to consume less energy without compromising on performance. This aspect not only helps in reducing operational costs but also aligns with modern sustainability practices that many businesses are striving to achieve.

The WVG-136R model further enhances functionality with its rapid heat-up time. This feature allows kitchens to minimize wait times and enhance service speed, a critical factor in high-demand settings.

Overall, the Wells WVG-136, WVG-136RW, and WVG-136R are exemplary models that embody innovation and efficiency. Their main features, including versatile cooking options, digital control panels, energy efficiency, and robust construction, make them valuable assets for any commercial kitchen looking to elevate its cooking capabilities. Whether it's a restaurant, catering service, or institutional kitchen, these units stand out as reliable partners in culinary excellence.
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