Wells WVG-136, WVG-136RW operation manual Ansul

Page 24

ANSUL®

ANSUL INCORPORATED

 

 

MATERIAL SAFETY DATA SHEET

MARINETTE, WI 54143-2542

 

 

ANSULEX Low pH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

QUICK IDENTIFIER (In Plant Common Name)

 

 

Manufacturer’s

ANSUL INCORPORATED

 

Emergency

CHEMTREC

 

 

Name:

 

Telephone No.:

 

 

 

 

 

(800) 424-9300 or (703) 527-3887

Address:

One Stanton Street, Marinette, WI 54143-2542

 

 

Other Information

(715) 735-7411

 

 

 

 

 

 

 

Calls:

 

 

 

 

 

 

 

 

 

Prepared By:

Safety and Health Department

 

Date Prepared:

February 1, 1999

 

 

 

 

 

 

 

 

 

 

SECTION 1 - IDENTITY

 

 

 

 

 

 

Common Name (Used on Label):

ANSULEX Low pH Liquid Fire Suppressant

 

CAS No.:

N/A

 

 

(Trade Name and Synonyms)

 

 

 

 

 

 

 

 

 

 

 

 

 

Chemical

N/A This is a Mixture

 

Chemical

Mixture

 

 

Name:

 

Family:

 

 

 

 

 

 

 

 

 

 

 

 

Formula:

N/A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION 2 - INGREDIENTS

 

 

 

 

 

 

PART A - HAZARDOUS INGREDIENTS

 

 

 

 

 

 

Principal Hazardous Component(s) (chemical and common name(s)):

Wt.%

 

CAS No.

ACGIH TLV

Acute Toxicity Data

 

None

 

 

N/A

N/A

N/A

N/A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PART B - OTHER INGREDIENTS

Other Component(s) (chemical and common name(s)):

Wt.%

CAS No.

ACGIH TLV

Acute Toxicity Data

 

 

 

 

 

Proprietary Mixture of Organic and Inorganic Salts

48.0 - 50.0

N/A

N/E

NDA

 

 

 

 

 

Phosphoric Acid

0.2

7664-38-2

N/E

NDA

 

 

 

 

 

EDTA

0.65

64--02-8

N/E

NDA

 

 

 

 

 

Yellow-Green Fluorescent Dye

0.011

518-47-8

N/E

Oral LD50(rat)

 

 

 

 

6800 mg/kg

Water

Approx. 50.0

7732-18-5

N/E

NDA

 

 

 

 

 

SECTION 3 - PHYSICAL AND CHEMICAL CHARACTERISTICS (Fire and Explosion Data)

Boiling

113ºC

 

 

 

 

Specific

1.33

Vapor Pressure

Not Determined

Point:

 

 

 

 

Gravity (H2O=1):

(mm Hg):

 

 

 

 

 

 

 

Percent Volatile

Approx. 50.0

Vapor Density:

1.03

Evaporation Rate: Approx. 0.005

 

 

by Volume (%):

 

 

(Air = 1):

 

 

(Butyl Acetate=1):

 

 

 

Solubility

100%

 

 

 

 

Reactivity in

Mild exothermic reaction

 

 

in Water:

 

 

 

 

Water:

 

 

Appearance

Fluorescent Yellow Colored Liquid, Mild Odor

 

 

 

 

and Odor:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flash Point:

None to boiling

Flammable Limits

 

N/A

Extinguisher

N/A

Auto-Ignition

N/A

 

in Air % by Volume:

Media:

Temperature:

Special Fire

 

 

 

 

 

 

 

 

 

Fighting Procedures: NONE - THIS IS AN EXTINGUISHING AGENT

 

 

 

 

Unusual Fire and

None

 

 

 

 

 

 

 

 

Explosion Hazards:

 

 

 

 

 

 

 

 

SECTION 4 - PHYSICAL HAZARDS

 

 

 

 

 

 

Stability:

Unstable

 

Conditions

 

N/A

 

 

 

 

 

Stable

 

to Avoid:

 

 

 

 

 

 

 

 

 

 

 

 

 

Incompatibility

 

Reactive Metals, ClF3, electrically energized equipment, any material reactive with water.

 

(Materials to Avoid):

 

 

 

 

 

 

 

 

 

 

 

 

Hazardous

 

Not established, acrid fumes.

 

 

 

 

 

Decomposition Products:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hazardous

May Occur

 

Conditions

 

N/A

 

 

 

 

Polymerization:

Will Not Occur

 

to Avoid:

 

 

 

 

 

22

Page 23 Page 25
Image 24
Page 23 Page 25
Contents 502 Important do not Discard this ManualLimited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Ventilator Section Operating Features & ControlsVentilator Section Description CommentFeatures & Operating Controls Ventilator Section Controls Griddle Section ControlsOptional Warmer Section Controls Description CommentPrecautions and General Information Electric Shock hazardAgency Listing Information Operational NotesSTD Installation SetupUnpacking & Inspection Service Technician Installation Notes Electrical InstallationThis is Responsibility Installer Electric Shock HazardFire Suppression System Installation Fire HazardAuthority Having Jurisdiction Filters Installation Filter InstallationGrease Trough and Grease CUP Installation Griddle InstallationRoll Warmer Installation Ventilator Operation OperationPRE-FILTER Element Using the Griddle Griddle OperationPreparing the Griddle Surface ProductDrawer Warmer Operation when provided Heating OptionsCleaning Instructions Griddle Daily CleaningNever USE Steel Wool to Clean the Griddle Surface Season the Cooking Surface After Each CleaningVentilator Weekly Cleaning Roll Warmer Weekly Cleaning Ventilator SectionRoll Warmer Section Ventilator Monthly Cleaning ExteriorInterior Maintenance Schedules Page Page Ansul Health Hazards Troubleshooting Suggestions Symptom Possible Cause Suggested ActionDescription Service

WVG-136RW, WVG-136, WVG-136RW specifications

The Wells WVG-136, WVG-136RW, and WVG-136R are advanced cooking appliances designed to meet the demands of various commercial kitchen settings. These units combine modern technology with user-friendly features, ensuring efficient food preparation.

The WVG-136 series is known for its robust construction and reliability. Built from high-grade stainless steel, these units are designed to withstand heavy use in fast-paced environments. The units are not only sturdy but also easy to clean, making them ideal for busy kitchens.

One of the standout features of the WVG-136 series is its versatility. Each model is equipped with multiple cooking options, including steam, convection, and even grill settings, allowing chefs to prepare a wide range of dishes. This flexibility enables kitchens to streamline their operations, as they can use one appliance for various cooking methods.

The digital control panel is another significant aspect of the WVG-136 series. The user-friendly interface allows for easy programming and monitoring of cooking parameters, ensuring precision and consistency in food preparation. With customizable settings, chefs can easily adjust cooking times and temperatures to suit different recipes.

Moreover, the WVG-136RW features a built-in water reservoir, providing enhanced steaming capabilities. This model is particularly advantageous for restaurants that require tender, moist cooking for vegetables, seafood, and rice dishes. The precise steam control helps maintain the nutritional value and flavor of food.

Energy efficiency is another crucial characteristic of the WVG-136 series. These models are designed to consume less energy without compromising on performance. This aspect not only helps in reducing operational costs but also aligns with modern sustainability practices that many businesses are striving to achieve.

The WVG-136R model further enhances functionality with its rapid heat-up time. This feature allows kitchens to minimize wait times and enhance service speed, a critical factor in high-demand settings.

Overall, the Wells WVG-136, WVG-136RW, and WVG-136R are exemplary models that embody innovation and efficiency. Their main features, including versatile cooking options, digital control panels, energy efficiency, and robust construction, make them valuable assets for any commercial kitchen looking to elevate its cooking capabilities. Whether it's a restaurant, catering service, or institutional kitchen, these units stand out as reliable partners in culinary excellence.
Top Page Image Contents