Wells HDG-3630G, HDG-4830G, HDG-2430G Fonctionnalités ET Commandes DU Grill Professionnel À GAZ

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FRANÇAIS

CONDUIT

D'ÉVACUATION

DES GAZ

SURFACE DE

CUISSON

PIEDS

RÉGLABLES

COMPOSANTS

INTERNES

CONTROLER LA SOUPAPE POUR LA FLAMME DE BRULEUR (STANDARD)

OUVERTURE DU CONDUIT D'ÉVACUATION DE LA GRAISSE

PLATEAU POUR

LA GRAISSE

CONTROLER

LE BOUTON

BAC POUR

LA GRAISSE

ENSEMBLES

DE BRÛLEURS

ALLUMAGE

DES

BRÛLEURS

L'AJUSTEMENT DE

FLAMME D'ALLUMAGE

122 306626 OpManual for HDG-Series Griddles

Fig. 5 FONCTIONNALITÉS ET COMMANDES DU GRILL PROFESSIONNEL À GAZ

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Image 18
Contents Heavy Duty GAS Griddle Models Important do not Discard this ManualEnglish Introduction Model Style Fuel Manifold PressureHeavy Duty Gas Griddle Features & Operating Controls English English Fire Explosion Hazard Risk of InjuryInstalling the GAS Griddle Fire HazardAdjust Burner Flame SET GAS PressureSET Pilot Flame English Season the Griddle Surface OperationPreparation Daily CleaningBurn Hazard FrequencyCleaning Burners Fire HazardTroubleshooting Symptom Possible Cause Suggested RemedyWells Bloomfield, LLC Pour Votre Sécurité AvertissementImportant NE PAS Jeter CE Guide Consommation Modèle Style Combustible Pression DU ’ÉNERGIE CollecteurFonctionnalités ET Commandes DU Grill Professionnel À GAZ Français Tourner Pour Régler LA Hauteur ’INCENDIE ET ’EXPLOSION Avertissement ’INCENDIERéglage DE Pression DU GAZ Réglage DE LA Veilleuse D’ALLUMAGERéglage DE LA Flamme DE Brûleur Français Recommandations Pour LA Cuisson Apprêt DE LA Surface DU GrillFonctionnement DU Grill Ustensiles BrûluresPréparation Nettoyage QuotidienInstructions Pour LE Nettoyage a continué Nettoyage DES BrûleursConseils Pour LE Dépannage Français Genuin e Parts

HDG-2430G, HDG-4830G, HDG-3630G specifications

The Wells HDG-3630G, HDG-4830G, and HDG-2430G are part of an advanced series of countertop electric food warmers designed for efficiency and versatility in commercial kitchen environments. These models stand out for their superior construction, user-friendly features, and optimized performance, making them ideal for keeping food at the desired serving temperatures while ensuring quality and safety.

At the core of these models is a stainless steel construction, which not only enhances durability but also provides an easy-to-clean surface, essential for maintaining hygiene standards in busy kitchens. The units are equipped with high-quality heating elements that deliver rapid and consistent heat, allowing for optimal food preservation without drying out or overcooking.

The HDG-3630G features a spacious design, perfect for larger quantities of food. It offers a holding capacity that meets the demands of high-volume operations, making it ideal for buffets, catering events, or bustling restaurants. The model is fitted with independent heating controls, allowing for precise temperature management across different food items.

Similarly, the HDG-4830G model takes efficiency a step further with its taller profile, offering additional clearance for larger containers or pans. This unit comes with adjustable temperature settings, enabling operators to fine-tune the heat based on the specific requirements of different dishes.

The HDG-2430G, on the other hand, is designed for smaller spaces without compromising functionality. Its compact size allows for easy placement on countertops while still providing ample capacity for various food items. This model also features a transparent lid, allowing for visibility and easy access to the food inside, further enhancing user convenience during service.

All three models come equipped with safety features, including temperature limit controls and sturdy, non-slip feet to ensure stability on any surface. Moreover, they have been designed with energy efficiency in mind, helping to reduce operational costs while maintaining high performance.

In summary, the Wells HDG-3630G, HDG-4830G, and HDG-2430G units exemplify innovation in food warming technology. Their robust design, user-friendly features, and focus on temperature control make them indispensable assets for commercial kitchens that prioritize quality and efficiency in food service. Whether for large gatherings or individual plates, these food warmers are engineered to meet diverse culinary needs.