Wells HDG-3630G, HDG-4830G, HDG-2430G Burn Hazard, Preparation, Frequency, Tools, Daily Cleaning

Page 12

CLEANING INSTRUCTIONS

ENGLISH

WARNING:

FIRE HAZARD

Shut off the gas supply valve before cleaning.

CAUTION:

BURN HAZARD

Allow hotplate to cool completely before cleaning.

IMPORTANT: DO NOT spill or pour water into controls.

DO NOT submerge griddle cabinet in water. Damage to internal components will occur.

Damage to internal components from water damage is NOT covered by warranty.

DO NOT steel wool or metal scouring pads to clean cabinet or grease tray.

Good sanitation is vital to the quality of the final food product. Be sure to clean in all corners and crevices where grease and other cooking debris can accumulate.

PREPARATION

Turn control valve to a low setting before cleaning. Allow griddle to cool to this lower setting before cleaning.

FREQUENCY

Daily

TOOLS

Bristle Brush

Clean Cloth or Sponge

Mild Detergent

Cleaner Formulated for Stainless Steel

Warm Water

DAILY CLEANING

1.Pour a small amount of water on the griddle surface and let it "sizzle".

2.Clean the griddle surface. Use a pumice stone or griddle brick to scrape food waste. Clean the griddle surface down to bright metal. Wipe off any remaining powder residue.

IMPORTANT: NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE!

DO NOT use detergent or oven cleaner to clean the griddle surface.

3.Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.

4.Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth. Dry the griddle surface thoroughly.

IMPORTANT: SEASON THE COOKING SURFACE AFTER EACH CLEANING. See page 9.

5.At least once each day, the grease trough must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease tray.

6.After scraping all cooking waste from grease trough into the grease tray, take the grease drawer to the kitchen cleaning area and properly dispose of all waste.

a.Clean drawer with hot water and a mild detergent.

b.Dry drawer thoroughly and reinstall in griddle.

7.Wipe down exterior of griddle cabinet with a clean cloth and non- abrasive cleanser. Rinse thoroughly with water and a clean cloth. Dry with a soft clean cloth.

Procedure is complete.

122 306626 OpManual for HDG-Series Griddles

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Contents Heavy Duty GAS Griddle Models Important do not Discard this ManualEnglish Introduction Model Style Fuel Manifold PressureHeavy Duty Gas Griddle Features & Operating Controls English English Fire Explosion Hazard Risk of InjuryInstalling the GAS Griddle Fire HazardAdjust Burner Flame SET GAS PressureSET Pilot Flame English Season the Griddle Surface OperationDaily Cleaning Burn HazardPreparation FrequencyCleaning Burners Fire HazardTroubleshooting Symptom Possible Cause Suggested RemedyWells Bloomfield, LLC Pour Votre Sécurité AvertissementImportant NE PAS Jeter CE Guide Consommation Modèle Style Combustible Pression DU ’ÉNERGIE CollecteurFonctionnalités ET Commandes DU Grill Professionnel À GAZ Français Tourner Pour Régler LA Hauteur ’INCENDIE ET ’EXPLOSION Avertissement ’INCENDIERéglage DE Pression DU GAZ Réglage DE LA Veilleuse D’ALLUMAGERéglage DE LA Flamme DE Brûleur Français Recommandations Pour LA Cuisson Apprêt DE LA Surface DU GrillFonctionnement DU Grill Brûlures PréparationUstensiles Nettoyage QuotidienInstructions Pour LE Nettoyage a continué Nettoyage DES BrûleursConseils Pour LE Dépannage Français Genuin e Parts

HDG-2430G, HDG-4830G, HDG-3630G specifications

The Wells HDG-3630G, HDG-4830G, and HDG-2430G are part of an advanced series of countertop electric food warmers designed for efficiency and versatility in commercial kitchen environments. These models stand out for their superior construction, user-friendly features, and optimized performance, making them ideal for keeping food at the desired serving temperatures while ensuring quality and safety.

At the core of these models is a stainless steel construction, which not only enhances durability but also provides an easy-to-clean surface, essential for maintaining hygiene standards in busy kitchens. The units are equipped with high-quality heating elements that deliver rapid and consistent heat, allowing for optimal food preservation without drying out or overcooking.

The HDG-3630G features a spacious design, perfect for larger quantities of food. It offers a holding capacity that meets the demands of high-volume operations, making it ideal for buffets, catering events, or bustling restaurants. The model is fitted with independent heating controls, allowing for precise temperature management across different food items.

Similarly, the HDG-4830G model takes efficiency a step further with its taller profile, offering additional clearance for larger containers or pans. This unit comes with adjustable temperature settings, enabling operators to fine-tune the heat based on the specific requirements of different dishes.

The HDG-2430G, on the other hand, is designed for smaller spaces without compromising functionality. Its compact size allows for easy placement on countertops while still providing ample capacity for various food items. This model also features a transparent lid, allowing for visibility and easy access to the food inside, further enhancing user convenience during service.

All three models come equipped with safety features, including temperature limit controls and sturdy, non-slip feet to ensure stability on any surface. Moreover, they have been designed with energy efficiency in mind, helping to reduce operational costs while maintaining high performance.

In summary, the Wells HDG-3630G, HDG-4830G, and HDG-2430G units exemplify innovation in food warming technology. Their robust design, user-friendly features, and focus on temperature control make them indispensable assets for commercial kitchens that prioritize quality and efficiency in food service. Whether for large gatherings or individual plates, these food warmers are engineered to meet diverse culinary needs.