Wells HDG-2430G, HDG-3630G, HDG-4830G operation manual Installing the GAS Griddle, Fire Hazard

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ENGLISH

DANGER:

FIRE AND

EXPLOSION

HAZARD

NEVER use an open flame to check for gas leaks. Fire and explosion may result.

IMPORTANT:

All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and water solution.

WARNING:

FIRE HAZARD

This griddle is supplied with a gas pressure regulator. Failure to properly install the supplied regulator will result in an extremely hazardous condition.

Flow arrow stamped on body of regulator must point toward the griddle.

Vent hole must point UP.

INSTALLING THE GAS GRIDDLE

Refer to the nameplate. Verify the fuel type and pressure, which must match the nameplate specifications. Connecting the hotplate to the wrong fuel type and/or pressure will compromise the safety and/or performance of the appliance.

BE SURE TO MAINTAIN REQUIRED CLEARANCES TO COMBUSTIBLE SURFACES.

The griddle must be placed in its final operational position and leveled front-to-back and side-to-side, with a spirit level, prior to beginning the gas piping installation. Re-check the level of the unit at the conclusion of the gas piping installation.

Each gas griddle is supplied with a separate gas pressure regulator, which must be installed on the manifold pipe protruding from the rear of the griddle. Ensure that the regulator is installed such that the flow arrow stamped on the body of the regulator points toward the griddle. Failure to properly install the supplied regulator will result in an ex- tremely hazardous condition.

A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down, and cap must be installed upstream of the gas pressure regulator.

A manual gas shut-off valve may be required by local codes and is, in any case, strongly recommended. The shut-off valve must be installed between the gas supply piping and the gas pressure regulator.

IMPORTANT:

Verify fuel gas type. If the available fuel does not match the nameplate specification, exchange the hotplate for the correct type.

IMPORTANT:

The appliance and its individual manual shutoff valve must be disconnected from

SUPPLIED

REGULATOR

GAS

SHUT-OFF

VALVE*

VENT

 

BACK

OF

GRIDDLE

 

 

FLOW

 

 

122 306626 OpManual for HDG-Series

supply system piping during any pressure testing of that system at pressures in excess of 1/2 p.s.i. (3.5 kPa).

Also, the appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping at test pressures equal to or less than 1/2 p.s.i. (3.5 kPa).

 

DRIP LEG*

GAS

* by others

SUPPLY*

 

Fig. 2 Gas Supply Piping

It is the responsibility of the gas piping installer to identify the code requirement for a shut-off valve.

Shut-off valves, moisture trap and all associated piping must be supplied by the gas piping installer.

Griddles

6

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Contents Heavy Duty GAS Griddle Models Important do not Discard this ManualEnglish Introduction Model Style Fuel Manifold PressureHeavy Duty Gas Griddle Features & Operating Controls English English Fire Explosion Hazard Risk of InjuryInstalling the GAS Griddle Fire HazardSET Pilot Flame Adjust Burner FlameSET GAS Pressure English Season the Griddle Surface OperationDaily Cleaning Burn HazardPreparation FrequencyCleaning Burners Fire HazardTroubleshooting Symptom Possible Cause Suggested RemedyWells Bloomfield, LLC Important NE PAS Jeter CE Guide Pour Votre SécuritéAvertissement Consommation Modèle Style Combustible Pression DU ’ÉNERGIE CollecteurFonctionnalités ET Commandes DU Grill Professionnel À GAZ Français Tourner Pour Régler LA Hauteur ’INCENDIE ET ’EXPLOSION Avertissement ’INCENDIERéglage DE LA Flamme DE Brûleur Réglage DE Pression DU GAZRéglage DE LA Veilleuse D’ALLUMAGE Français Fonctionnement DU Grill Recommandations Pour LA CuissonApprêt DE LA Surface DU Grill Brûlures PréparationUstensiles Nettoyage QuotidienInstructions Pour LE Nettoyage a continué Nettoyage DES BrûleursConseils Pour LE Dépannage Français Genuin e Parts

HDG-2430G, HDG-4830G, HDG-3630G specifications

The Wells HDG-3630G, HDG-4830G, and HDG-2430G are part of an advanced series of countertop electric food warmers designed for efficiency and versatility in commercial kitchen environments. These models stand out for their superior construction, user-friendly features, and optimized performance, making them ideal for keeping food at the desired serving temperatures while ensuring quality and safety.

At the core of these models is a stainless steel construction, which not only enhances durability but also provides an easy-to-clean surface, essential for maintaining hygiene standards in busy kitchens. The units are equipped with high-quality heating elements that deliver rapid and consistent heat, allowing for optimal food preservation without drying out or overcooking.

The HDG-3630G features a spacious design, perfect for larger quantities of food. It offers a holding capacity that meets the demands of high-volume operations, making it ideal for buffets, catering events, or bustling restaurants. The model is fitted with independent heating controls, allowing for precise temperature management across different food items.

Similarly, the HDG-4830G model takes efficiency a step further with its taller profile, offering additional clearance for larger containers or pans. This unit comes with adjustable temperature settings, enabling operators to fine-tune the heat based on the specific requirements of different dishes.

The HDG-2430G, on the other hand, is designed for smaller spaces without compromising functionality. Its compact size allows for easy placement on countertops while still providing ample capacity for various food items. This model also features a transparent lid, allowing for visibility and easy access to the food inside, further enhancing user convenience during service.

All three models come equipped with safety features, including temperature limit controls and sturdy, non-slip feet to ensure stability on any surface. Moreover, they have been designed with energy efficiency in mind, helping to reduce operational costs while maintaining high performance.

In summary, the Wells HDG-3630G, HDG-4830G, and HDG-2430G units exemplify innovation in food warming technology. Their robust design, user-friendly features, and focus on temperature control make them indispensable assets for commercial kitchens that prioritize quality and efficiency in food service. Whether for large gatherings or individual plates, these food warmers are engineered to meet diverse culinary needs.