Model OFE/OFG/OEA/OGA-341, 342

1-3. TROUBLESHOOTING(Continued)

 

 

 

 

 

 

 

 

PROBLEM

CAUSE

CORRECTION

 

 

 

 

 

 

Heating of

Low or improper

Use a meter and check the receptacle

 

shortening too

voltage (elec. unit)

voltage against the data plate

 

slow

Weak or burnt out

Check heating elements per Heating

 

 

 

 

elements (elec. unit)

Elements Section

 

 

Wire(s) loose

Tighten

 

 

Burnt or charred

Replace wire and clean connectors

 

 

wire connection

 

 

 

 

Faulty contactor

Check contactor per Heating Contactors

 

 

 

Section

 

 

Supply line too small

Increase supply line size; refer to

 

 

- low gas volume (gas Installation Section of Operator’s Manual

 

 

unit)

 

 

 

 

Improper ventilation

Refer to Installation Section of Operator’s

 

 

 

Manual

 

 

 

 

 

 

Shortening

Temperature probe

Calibrate temperature probe if ± 10° off;

 

overheating

needs calibrated

if more than ± 10° off, replace temperature

 

 

 

probe

Mercury contactor Check mercury contactor for not opening;

stuck closed

replace if necessary (elec. unit)

 

Bad control board

Replace control board if heat indicator stays

 

 

on past ready temperature

 

 

 

 

Foaming or boiling

Water in shortening

At end of cook cycle, drain shortening and

over of shortening

 

clean

Improper or bad Use recommended shortening shortening

Improper filtering Refer to the Filtering the Shortening Section in Operator’s Manual

Improper rinsing after Clean and rinse the frypot; then dry

cleaning the fryer

thoroughly

1003

1-3

Page 7
Image 7
Henny Penny OEA/OGA-341, OFE/OFG-342, OFE/OFG-341, OEA/OGA-342 technical manual Troubleshooting, Cleaning the fryer Thoroughly

OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.