Model OFE/OFG/OEA/OGA-341, 342

2-18. HEATING

Each well of an electric fryer requires two switching contactors.

CONTACTORS

The first in line is the primary contactor and the second in line is

(ELECTRIC)

the heat contactor. When open, the primary contactor does not

 

allow power to flow to the heat contactor. When closed, the

 

primary supplies voltage to the heat contactor. When the heat

 

contactor is open, no voltage is supplied to the heating elements.

 

When the heat contactor closes, voltage is supplied to the heating

 

elements.

Checkout (Power Removed)

1. Remove electrical power supplied to frypot to be worked on.

To avoid electrical shock or property damage, move the power switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle, to the frypot to be worked on. Be aware the other control on 2-frypot

Heat Contactorunits will have power. (Mercury)

3031 32

33

37

34 35 36 Figure 2-52

2.Remove the control panel.

3.Perform a check on the contactor as follows:

Test Points

Results

From 23 to 29

open circuit

From 24 to 28

open circuit

From 25 to 27

open circuit

From 30 to 34

open circuit

From 31 to 35

open circuit

From 32 to 36

open circuit

From 33 to 37

ohm reading 1700

From 22 to 26

ohm reading 415

Wires should be removed and labeled to obtain an accurate check of contactors.

Figure 2-53

1003

2-19

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Image 29
Henny Penny OFE/OFG-341, OFE/OFG-342, OEA/OGA-342 Heating, Contactors, Checkout Power Removed, 30 31 34 35 36 Figure

OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.