Model OFE/OFG/OEA/OGA-341, 342

2-3. HIGH TEMPERATURE

 

 

LIMIT CONTROL

 

 

(Gas Units) (Continued)

 

 

Replacement

 

To avoid electrical shock or property damage, move the

 

 

power switch to OFF and disconnect main circuit

 

 

breaker, or unplug cord at wall receptacle.

 

1.

If the tube is broken or cracked, the control opens, shutting

 

 

off electrical power to the heat circuit. The control cannot be

 

 

reset, and it continuously clicks when pushed.

 

2.

Drain the shortening from the frypot and discard. A substance

 

 

from the tube could contaminate the shortening.

Figure 2-6

3.

Remove the control panel.

 

4.

Using a 5/16” wrench, loosen small inside screw nut on

 

 

capillary tube. Figure 2-6.

 

5.

Using a 11/16” crows-foot, remove the larger nut securing the

 

 

capillary tube to the pot. Figure 2-7.

Figure 2-7

6.

Remove the two screws securing the high limit guard and

 

remove guard. Figure 2-8

 

7.

Straighten the capillary tube inside the frypot, and pull the

 

 

capillary tube through the frypot, from behind the control

 

 

panel. Remove the defective high limit from the control panel

 

 

area.

 

8.

Replace new high limit in reverse order.

Figure 2-8

 

 

 

 

To avoid electrical shock or other injury, run the

 

 

capillary line under and away from all electrical power

 

 

wires and terminals. The tube must never be in such a

 

 

position where it could accidentally touch the electrical

 

 

power terminals.

1003

 

2-3

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Image 13
Henny Penny OFE/OFG-341, OFE/OFG-342, OEA/OGA-342 To avoid electrical shock or other injury, run, Power terminals
Page 12 Page 14

OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.
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