Model OFE/OFG/OEA/OGA-341, 342

2-20. HIGH TEMPERATURE

LIMIT CONTROL (ELECTRIC) (Continued)

4.Pull back cardboard cover and remove the two electrical wires from the high temperature limit control. Figure 2-66.

Figure 2-66

5. Manually reset the control, then check for continuity between

 

the two terminals after resetting the control. If the circuit is

 

open, replace the control, then continue with this procedure.

 

(If the circuit is closed, the high limit is not defective. Re-

 

connect the two electrical wires.)

Replacement

 

 

To avoid electrical shock or property damage, move the

 

power switch to OFF and disconnect main circuit

 

breaker, or unplug cord at wall receptacle, to the frypot

 

to be worked on. Be aware the other control on 2-frypot

 

units will have power.

 

1. Drain the shortening from the frypot.

Figure 2-67

2.Remove capillary from brackets on upper part of element. Figure 2-67.

3.Remove capillary bulb from bulb holder inside the frypot.

Figure 2-68

2-24

1003

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Henny Penny OEA/OGA-342, OFE/OFG-342 High Temperature, Limit Control Electric, Connect the two electrical wires
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OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.
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