Model OFE/OFG/OEA/OGA-341, 342

1-3. TROUBLESHOOTING

To isolate a malfunction, proceed as follows:

 

 

1. Clearly define the problem or symptom and when it

 

 

occurs.

 

 

 

 

2. Locate the problem in the Troubleshooting table.

 

 

3. Review all possible causes, then one at a time work

 

 

through the list of corrections until the problem is solved.

 

 

If maintenance procedures are not followed correctly,

 

 

injuries and/or property damage could result.

 

 

 

 

 

 

PROBLEM

CAUSE

CORRECTION

 

 

 

 

 

 

With the switch in

• Open circuit

• Check to see if unit is plugged in

 

the ON position,

 

• Check breaker or fuse at supply box

 

fryer is completely

 

 

inoperative

 

• Check power switch per Power Switch

 

 

 

 

 

 

Section; replace if defective

 

 

 

• Check voltage at wall receptacle

 

 

 

• Check cord and plug

 

 

 

 

 

 

Shortening will not

• Faulty contactor

• Check contactor per Heating Contactors

 

heat but lights are on

(elec. model)

Section

•Faulty gas control • Check gas control valve per Gas Control

valve (gas model)

Valve Assembly Section

•Faulty temperature • Check temperature probe per Temperature

probe

Probe Replacement Section; “E6”

•Faulty high limit • Check high limit per the appropriate High Temperature Limit Control Section; “E10”

•Faulty drain switch • Check drain switch per Drain Microswitch Section; “E15"

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Henny Penny OEA/OGA-342 Troubleshooting, If maintenance procedures are not followed correctly, Problem Cause Correction
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OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.
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