Model OFE/OFG/OEA/OGA-341, 342

2-17. HEATING ELEMENTS 4. Perform an ohm check on one element at a time, with wires

(ELECTRIC)

disconnected. The 2 elements actually have 3 small heating

(Continued)

elements inside the outer plate. It’s important to check

 

between the correct wires to obtain an accurate ohm reading.

 

The wires are labeled for your convenience. If the resistance

 

is not within tolerance, replace the element.

 

 

Wire Nos.

Voltage

Wattage

Ohms (cold)

 

1L1 to 1L1

208

11000

11.7

 

1L2 to 1L2

208

11000

11.7

 

1L3 to 1L3

208

11000

11.7

 

1L1 to 1L1

240

11000

15.7

 

1L2 to 1L2

240

11000

15.7

 

1L3 to 1L3

240

11000

15.7

Replacement

1.

Drain the shortening from the frypot

 

2.

Remove the high limit bulb holder from the heating

 

 

element inside the frypot. See High Limit Temperature

 

 

Control-Electric Section.

 

3.

Using a Phillip’s-head screwdriver, remove the screws

 

 

securing the element to the element hinges. Figure 2-51.

 

4.

Pull element from fryer and replace with new element,

 

 

following steps in reverse order.

Figure 2-51

5. Connect the power cord to the wall receptacle or close wall

 

circuit breaker.

Heating elements should never be energized without shortening in the frypot, or damage to the elements could result.

6.Replace the shortening in the frypot, and unit is ready for operation.

2-18

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Henny Penny OFE/OFG-342, OFE/OFG-341, OEA/OGA-342, OEA/OGA-341 Wire Nos Voltage Wattage Ohms cold, Replacement

OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.