Model OFE/OFG/OEA/OGA-341, 342

 

 

 

 

 

SECTION 2. MAINTENANCE

 

 

 

 

2-1.

INTRODUCTION

This section provides procedures for the check out and

 

 

 

replacement of the various parts used within the fryer. Before

 

 

 

replacing any parts refer to the Troubleshooting Section. It will aid

 

 

 

you in determining the cause of the malfunction.

2-2.

MAINTENANCE HINTS

1. You may need to use a multimeter to check the electric

 

 

 

components.

 

 

 

2. When the manual refers to the circuit being closed, the

 

 

 

multimeter should read zero unless otherwise noted.

 

 

 

3. When the manual refers to the circuit being open, the

 

 

 

multimeter will read infinity.

2-3.

HIGH TEMPERATURE

 

 

 

LIMIT CONTROL

This high temperature control is a safety, manual reset control,

 

 

(Gas Units)

which senses the temperature of the shortening. If the short-

 

 

 

ening temperature exceeds 425°F (218°C), this switch opens

and shuts off heat to the frypot. When the temperature of the shortening drops to a safe operation limit, the control must be manually reset by pressing the red reset button. The red reset button is located under the control panel, in the front of the fryer. (Figure 2-1). This allows heat to be supplied to the frypot.

Before replacing a high temperature limit control, check to see that its circuit is closed.

Figure 2-1

The shortening temperature must be below 380°F (193°C) to accurately perform this check.

Checkout

To avoid electrical shock or property damage, move the power switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.

1. Remove the control panel. Figure 2-2.

Figure 2-2

1003

2-1

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Henny Penny OEA/OGA-341, OFE/OFG-342, OFE/OFG-341, OEA/OGA-342 Maintenance Hints, High Temperature Limit Control, Gas Units
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OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.
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