Model OFE/OFG/OEA/OGA-341, 342

2-10. TRANSFORMER

The transformer reduces voltage down (to 24V) to accommodate

REPLACEMENT

those components with low voltage.

1.Remove electrical power supplied to the unit.

To avoid electrical shock or property damage, move the power switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.

2.Remove the control panel

Figure 2-26

3.Remove the two wire connectors to disconnect transformer From panel. Figure 2-26.

4.Using a 3/8” nut-driver, remove the two nuts securing the transformer to the panel and remove transformer. Figure 2-27.

5.Install the new transformer in reverse order.

Figure 2-27

2-11. CONTROL & I/O

1. Remove electrical power supplied to the unit.

BOARDS

 

 

REPLACEMENT

 

I/O Power Supply

Control

 

To avoid electrical shock or property damage, move the power switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.

2.Remove the control.

3.Using a 5/16” nut-driver or wrench, remove the 4 nuts securing the PC shield and remove shield. Figure 2-28.

4.Disconnect the wire assemblies from the appropriate board.

Figure 2-28

5.Using a 5/16” nut-driver or wrench, remove the 4 nuts securing the appropriate board to the shroud.

6.Install the new board in reverse order.

2-10

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Henny Penny OFE/OFG-342, OFE/OFG-341, OEA/OGA-342, OEA/OGA-341 technical manual Transformer, Boards Replacement
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OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.
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