Model OFE/OFG/OEA/OGA-341, 342

5

6

1

2

3

7

4

10

8

9

Item No.

 

Part No.

Description

 

 

 

Qty. per Well

 

1

 

43768

Power Switch

 

 

 

1

 

1

 

52224

Covered Power Switch - CE

 

 

 

1

 

 

2

 

21687

Decal - Control - 34X

 

 

 

1

 

 

3

 

21008

Door Assembly - 341- Before Jan. 1, 2006

 

1

 

 

3

 

70207

Door Assembly - 341-Jan. 1, 2006 & After

 

1

 

 

3

 

21086

Door Assembly - LH - 342 - Before Jan. 1, 2006

1 (per unit)

 

 

3

 

70238

Door Assembly - LH - Jan. 1, 2006 & After

 

1 (per unit)

 

 

4

 

41836

Pocket Pull

 

 

 

1

 

 

5

 

17618

Hinge Assembly - Top - LH

 

 

 

1

 

 

6

 

21034

Hinge Assembly - Bottom - LH

 

 

1

 

 

7

 

21426

Door Assembly - RH - 342 - Before Jan. 1, 2006

1 (per unit)

 

 

7

 

70240

Door Assembly - RH-342-Jan. 1, 2006 & After

1 (per unit)

 

 

4

 

41836

Pocket Pull

 

 

 

1

 

 

8

 

17620

Hinge Assembly - Top - RH

 

 

 

1

 

 

9

 

21433

Hinge Assembly - Bottom - RH

 

 

1

 

 

10

 

21036

½ Size Basket

 

 

 

2

 

 

10

 

21038

1/3 Size Basket

 

 

 

3

 

 

10

 

64211

Full Size Basket

 

 

 

1

 

 

10

 

81584

Basket, 1/2 Size, Reduced Weight

 

 

 

2

 

 

11*

 

23850

Skimmer - Square Mesh

 

 

 

1

 

 

12*

 

14784

Kit – Joining (Non-Auto-Lift fryers only!)

 

1

recommended parts/*not shown

410

3-13

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Image 69
Henny Penny OFE/OFG-341, OFE/OFG-342, OEA/OGA-342, OEA/OGA-341 technical manual √ recommended parts/*not shown

OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.