Model OFE/OFG/OEA/OGA-341, 342

2-14. FILTER SWITCH

3. Label and remove the wires from the switch. With test

REPLACEMENT

instrument check across the terminals of the switch. With the

(Continued)

switch in the on position, the circuit should be closed. With the

 

switch in the off position, the circuit should be open. If the

 

switch is defective, replace by continuing with this

 

procedure. Figure 2-35.

Figure 2-35

4.With wires removed from the switch, push in on tabs on the switch and remove switch from front of switch box cover. Figure 2-36.

5.Push new switch into panel and reconnect wires.

Figure 2-36

2-15. GAS CONTROL VALVE The gas valve assembly controls the flow of gas to the pilot and the

REPLACEMENT main burner. The valve has two 24-volt coils, which are regulated by the P and M terminals on the valve. The C terminal is the common terminal. For gas flow to the pilot, 24 VAC must be present between the P and C terminals. For gas flow to the main burner, 24 VAC must be present between the M and C terminals.

TO AVOID PERSONAL INJURY OR PROPERTY

DAMAGE, BEFORE STARTING THIS

PROCEDURE, MOVE THE MAIN POWER SWITCH

TO THE OFF POSITION. DISCONNECT THE MAIN

CIRCUIT BREAKERS AT THE CIRCUIT BREAKER

BOX OR UNPLUG SERVICE CORD FROM WALL

RECEPTACLE. TURN OFF THE MAIN GAS

SUPPLY TO THE FRYER AND DISCONNECT AND

CAP THE MAIN SUPPLY LINE TO FRYER, OR

POSSIBLE EXPLOSION COULD RESULT.

1003

2-13

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Henny Penny OEA/OGA-341, OFE/OFG-342, OFE/OFG-341, OEA/OGA-342 technical manual Filter Switch
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OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.
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