Model OFE/OFG/OEA/OGA-341, 342

2-18. HEATING CONTACTORS (ELECTRIC) (Continued)

To avoid electrical shock, make connections before applying power, take reading, and remove power before removing meter leads. The following checks are performed with the wall circuit breaker closed and the main power switch in the ON position.

 

1. Re-apply power to unit and turn power switch to ON.

 

2. Using illustrations from previous page, check voltage as

 

follows:

 

 

Test Points

Results

 

Heat Contactor

 

 

From terminal 34 to 35

The voltage should read

 

From terminal 35 to 36

the same at each terminal

 

From terminal 34 to 36

 

 

Test Points

 

 

Primary Contactor

 

 

From terminal 27 to 28

It should correspond to the

 

From terminal 28 to 29

voltage stated on the data

 

From terminal 27 to 29

plate.

Replacement

If neither contactor is defective it must be replaced as follows:

(Heat Contactor)

 

 

To avoid electrical shock or property damage, move the power switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle, to the frypot to be worked on. Be aware the other control on 2-frypot units will have power.

Figure 2-54

1. Remove only the wires directly connected to the contactor

being replaced. Label the wires for replacement. Figure 2-54.

2-20

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Henny Penny OEA/OGA-342, OFE/OFG-342, OFE/OFG-341, OEA/OGA-341 Re-apply power to unit and turn power switch to on

OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.