Recipes
Meat patty
•Shape approx.125g of minced beef into a patty (about 75mm in diameter, height 35mm).
•Locate the meat patties evenly on a plate suitable for microwave ovens and then place it on the turntable 3.
Preparation
The best results are achieved with the following self- programmed combination (See also the chapter memory function):
•Process 1:
Convection 230°C, 4:00 Mins.
•Process 2:
Microwave 900 W power , 5:30 Mins.
•Process 3:
Convection 230°C, 2:00 Mins (depending on personal taste, a time of up to 4:00 min can also be be possible).
Baking frozen ready-made breadrolls
•For the baking of breadrolls, select the convec- tion function.
•Locate
Select the following settings for the baking process:
• Convection 170°C, Duration: 12 Minutes
If you wish to bake additional rolls directly after- wards, shorten the baking time for these by about
Potato gratin
Ingredients
•750 g waxy potatoes, peeled
•300 g cream
•100 g grated cheese with a fat content of 25% to 30% fat in dry matter.
•Spices to taste (e.g., salt/pepper)
Use a
Preparation
•Cut the potatoes into slices approximately
•Lay about half of the potatoes in the casserole dish in the style of roof tiles.
•Sprinkle the potatoes with about half of the cheese.
•Then add half of the spices, and about 150 g of cream.
•Lay the rest of the sliced potatoes on it, also in the style of roof tiles.
•Sprinkle the remaining cheese over the potatoes and pour the remaining cream over them.
•Sprinkle the remaining spices over the gratin.
•Cover the dish with the lid and place it in the centre of the turntable 3.
The best results are achieved with the following self- programmed combination:
•Process 1:
Microwave 900 W power, 10:00 Mins.
•Process 2:
Convection 230 °C, 10:00 Mins.
•Process 3:
Microwave 900 W power, 10:00 Mins.
A
- 21 -