Proctor-Silex 840150200 manual Crispy Catfish Fillets, Apple Crisp, Baked Pineapple Bread Pudding

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Crispy Catfish Fillets

21⁄2 ounces (75 g) Parmesan cheese (1⁄2 cup [125 ml] grated)

20 buttery crackers, like Ritz or Townhouse

1⁄3 cup (80 ml) fresh parsley sprigs

1⁄4 cup (60 ml) melted butter

4 catfish fillets, about 8 ounces

(225 g) each

Cut cheese into 1⁄2-inch (1 cm) cubes. Using Chopping/Mixing Blade, place cheese cubes, crackers and parsley in work bowl. Process until finely ground. Place crack- er mixture in large shallow bowl. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on nonstick or aluminum foil-lined baking sheet. Bake at 400ºF (205ºC) for 15-20 minutes. Makes 4 servings.

Apple Crisp

6 large Golden Delicious apples, peeled and cored

(6 cups [1.5 L] sliced)

1 tablespoon (15 ml) lemon juice

1⁄2 cup (125 ml) sugar

1 tablespoon (15 ml) flour

1 teaspoon (5 ml) cinnamon

1⁄4 teaspoon (1.25 ml) nutmeg

Topping:

1⁄2 cup (125 ml) butter, melted

1 cup (250 ml) flour

1 cup (250 ml) sugar

1 teaspoon (5 ml) cinnamon

Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg. Stir to mix, then put apples in ungreased 2-quart (2 L) baking dish. Using Chopping/Mixing Blade, place topping ingredients in work bowl and pulse until mixed. Crumble topping over apples. Bake at 375ºF (190ºC) for 30 minutes. Serve topped with vanilla ice cream. Makes 6 servings.

Baked Pineapple Bread Pudding

12 slices of white bread, torn into strips to fit food chute

20-ounce (565 g) can pineapple chunks, drained

2 eggs

1 cup (250 ml) half ’n half cream

1 teaspoon (5 ml) vanilla

1 tablespoon (15 ml) melted butter or margarine

11⁄2 cups (375 ml) sugar

3 pineapple slices, drained

Insert Chopping/Mixing Blade into food processor bowl and, with processor run- ning, drop bread through food chute to make soft breadcrumbs. Pour into a greased 2-quart (2 L) casserole dish. Place pineapple chunks in food processor bowl with Chopping/Mixing Blade. Process pineapple for 20 seconds. Add eggs, cream, vanilla, melted butter or margarine, and sugar. Process until mixed. Pour pineapple mixture over soft breadcrumbs. Garnish with three pineapple rings overlapping in center. Bake at 350ºF (180ºC) for 1 hour or until golden.

Makes 8 servings.

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Contents USA CanadaMéxico 01 800 71 16 Shock Hazard WWARNINGParts and Features Other Consumer Safety InformationThis appliance is intended for household use only To Order Optional Accessories Using Your Food ProcessorOptional Accessories How to Lock the BowlHow to Operate the Controls How to Assemble and Lock the CoverProcessing Using Chopping/Mixing Blade Processing Tips and TechniquesChopping Mixing Blade Motor Shaft Slicer Shredder Disc Removable Drive Sleeve Motor Shaft Processing Using Slicer/ShredderChopping/Mixing Blade Food Processing ChartsShredder Disc Slicer DiscPotential Problem Probable CAUSE/SOLUTION Troubleshooting GuideElectrical Shock Hazard Cleaning, Storage and MaintenanceAu Gratin Potatoes RecipesSalsa Cucumber Salad11⁄2 hours. Makes 6 servings Creamed PotatoesSweet Potato Pudding Cheddar Onion CornbreadBasic White Bread Vegetable LasagnaMakes 8 servings Topping Crispy Catfish FilletsApple Crisp Baked Pineapple Bread PuddingCrust Chocolate Chip CheesecakeSoft Sugar Cookies FillingLimited Warranty Customer ServiceRisque d’électrocution WAVERTISSEMENTConservez CES Instructions Pièces et caractéristiquesEn option Accessoires en optionPour commander des accessoires Verrouillage du bolComment assembler et verrouiller le couvercle Comment utiliser les commandesConseils et techniques d’opération Opération avec le couteau à couper/mélangerCouteau à couper/ mélanger Arbre moteur Opération utilisant le disque pour trancher/râper Couteau à couper/mélanger Tableaux de traitement des alimentsDisque à râper Disque à trancherProblème Potentiel CAUSE/SOLUTION Probable Petites pannes et solutionsNettoyage, remisage et entretien Recettes SalsaSalade de concombre Quantité 6 portions Pommes de terre au gratinPommes de terre à la crème Pouding aux patates doucesPain de maïs au cheddar et à l’oignon Pain blanc ordinaireFilets de barbotte croustillants Lasagne aux légumes Croustade aux pommesGarniture Croûte Pouding au pain à l’ananas au fourGâteau au fromage aux copeaux de chocolat Quantité 8 portionsBiscuits tendres au sucre Service à la clientèlePeligro de choque eléctrico WADVERTENCIAInformación adicional para la seguridad del consumidor Piezas y característicasOpcionales Accesorios opcionalesCómo trabar el tazón Para ordenar accesoriosCómo operar los controles Cómo ensamblar y trabar la tapaCuchilla para picar/mezclar Eje motriz Consejos y técnicas para el procesamientoProcesamiento con el disco rebanador/rallador Zanahoria ManzanaPan ColDisco rallador Disco rebanadorGuía para solucionar problemas Peligro de descarga eléctrica Limpieza, almacenaje y mantenimientoEnsalada de pepino RecetasSe obtienen 10 porciones Papas gratinadasPapas a la crema Budín de camotes boniatosPan blanco básico Pan de maíz con queso y cebolla15 y 20 minutos. Se obtienen 4 porciones Lasaña de verdurasFiletes crujientes de bagre Se obtienen 8 porcionesManzanas crujientes Budín de pan horneado con piñasCobertura Pasta Pastel de queso con chispas de chocolateGalletas azucaradas suaves RellenoPóliza DE Garantía Chihuahua Distrito FederalNuevo Leon JaliscoHamilton Beach PROCTOR-SILEX, INC

840150200 specifications

The Proctor-Silex 840150200 is a versatile and efficient appliance designed to unburden the daily tasks of food preparation and cooking. This multi-functional kitchen tool offers several features that cater to the needs of both novice cooks and experienced chefs. With its compact and user-friendly design, it fits seamlessly into any kitchen environment, making it an ideal choice for those who value both functionality and convenience.

One of the standout features of the Proctor-Silex 840150200 is its powerful heating element, which ensures rapid and even cooking. This technology enables users to prepare a variety of dishes, from breakfast items like eggs and pancakes to quick dinners such as grilled cheese sandwiches and quesadillas. The quick heating capability means minimal waiting time, allowing for more efficient meal preparation.

The product is equipped with a non-stick cooking surface, making it exceptionally easy to clean after use. This feature reduces the need for excessive oils or fats, promoting healthier cooking options. Additionally, the non-stick surface ensures that food does not stick, preventing mess and making it simple to lift out cooked items without tearing or breaking.

Another significant characteristic of the Proctor-Silex 840150200 is its adjustable temperature control. This allows users to set the heat according to their specific cooking needs, whether they are gently warming tortillas or searing chicken. The ability to precisely control the cooking temperature leads to better results and enhances the overall cooking experience.

Safety is also a key consideration in the design of the Proctor-Silex 840150200. It comes with a cool-touch handle that helps prevent burns during use, and a safety indicator light that alerts users when the appliance is on. These features ensure that even inexperienced cooks can use the device with confidence.

In conclusion, the Proctor-Silex 840150200 is a well-rounded kitchen appliance that combines power, efficiency, and safety. With its non-stick surface, adjustable temperature control, and compact design, it meets a wide range of cooking needs, making it a valuable addition to any home. Whether you're whipping up a weekend breakfast or preparing a quick family dinner, this appliance offers the reliability and ease-of-use that modern cooking demands.
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