Pan de maíz con queso y cebolla

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4 onzas (115 g) de queso cheddar (1 taza [250 ml] rallado)

1 cebolla pequeña, pelada y cortada en cuartos

1 cucharada (15 ml) de mantequilla

1 huevo

1⁄2 taza (125 ml) de leche

1 paquete de 8 onzas (225 g) de mez- cla para molletes de maíz

1 lata de 8 onzas (225 g) de maíz cremoso

1 recipiente de 8 onzas (225 g) de crema agria

Usando el disco rebanador/rallador, con el lado rallador hacia arriba, ralle el queso cheddar y déjelo a un lado. Usando la cuchilla para picar/mezclar, coloque la cebolla en el tazón de procesamiento y procese hasta que esté bien picada. Coloque la cebolla picada y la mantequilla en una sartén y cocine a fuego medio alto hasta que las cebollas estén blandas. Deje enfriar a un lado. No lave el tazón de procesamiento. Usando la cuchilla para picar/mezclar, coloque el huevo, la leche, la mezcla para molletes y el maíz en el tazón de procesamiento. Pulse JUSTO hasta que queden mezclados. Vierta la masa en una asadera cuadrada de 8 pulgadas (20 cm) engrasada. Combine las cebollas, el queso y la crema agria. Coloque cucharadas pequeñas de la mezcla de crema agria sobre la masa. Hornee a 425°F (220ºC) entre 30 y 35 minutos. Se obtienen entre 6 y 8 porciones.

Pan blanco básico

1 paquete de levadura seca activa

1 taza (250 ml) de agua tibia

11⁄2 cucharada (20 ml) de mantequilla o margarina, derretida

11⁄2 cucharada (20 ml) de azúcar

1 cucharadita (5 ml) de sal

3 a 31⁄2 tazas (750 a 875 ml) de harina para uso general

En un tazón para mezclar grande combine la levadura y 1⁄4 de taza (60 ml) de agua tibia. Mezcle hasta que se disuelva. Agregue el resto del agua tibia, mantequilla, azúcar y sal. Añada 3 tazas (750 ml) de harina al tazón de procesamiento. Ponga en marcha el procesador de alimentos y añada gradualmente la mezcla de líqui- dos. Agregue lo suficiente del resto de la harina y continúe mezclando hasta que la masa forme una bola sin grumos que sea un poco pegajosa al tocarla. Coloque la masa en un tazón engrasado grande. Cubra y deje que se expanda al doble de su tamaño, cerca de 1 hora. Punce la maza y dele forma de hogaza de pan. Coloque la hogaza en un molde engrasado para hogaza de 9x5 pulgadas (23x13x6 cm) y deje que se expanda hasta que se duplique su tamaño, cerca de 1 hora. Hornee a 350ºF (180ºC) por 40 minutos.

840150200 specifications

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