840101500 ENv02 6/18/02 10:26 AM Page 5
Best Buttermilk Waffles
2 cups flour
1⁄4 cup brown sugar, packed
1 teaspoon baking soda
11⁄2 teaspoons baking powder
1⁄2 teaspoon salt
3eggs, separated
2cups buttermilk
1⁄2 cup butter, melted
1 teaspoon vanilla
In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt. Set aside. In a medium bowl, beat the egg whites until stiff, but not dry. In another bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients and stir briefly until just combined. Fold whites into batter. Pour batter onto waffle baker.
Makes 31⁄2 cups batter (14 waffles).
Cinnamon-Raisin Waffles
1 | cup flour | 1 | egg |
2 | tablespoons brown sugar, packed | 1⁄2 | cup milk |
2 | teaspoons baking powder | 2 | tablespoons oil |
1⁄4 | teaspoon salt | 1⁄3 | cup raisins |
11⁄2 | teaspoons cinnamon |
|
|
In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour batter onto the waffle baker. Makes 2 cups batter (8 waffles).
Crispy Ginger Ale Waffles
2 | cups baking mix (like Bisquick) | 11⁄4 cups ginger ale |
2 | tablespoons oil |
|
Whisk together baking mix, oil, and ginger ale. Let sit five minutes. Pour batter onto waffle baker. Makes 3 cups batter (12 waffles).
Weekend Waffles
1 | cup flour | 2 | eggs, separated |
3 | teaspoons baking powder | 1 | cup milk |
1⁄4 | teaspoon salt | 4 | tablespoons oil |
1 | tablespoon sugar | 1 | teaspoon vanilla |
|
|
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour batter onto waffle baker. Makes 31⁄2 cups batter (14 waffles).
Whole Grain Waffles
1⁄2 | cup flour | 11⁄4 | cups milk |
1⁄2 | cup whole wheat flour | 1 | tablespoon oil |
1⁄2 | cup | 1 | egg |
2 | teaspoons baking powder |
|
|
In a large bowl, mix together the flour, whole wheat flour, rolled oats, and baking |
|
powder. Set aside. In a small bowl whisk together the milk, oil, and egg. Pour the egg |
|
mixture into the dry ingredients and stir until just combined. Pour batter onto waffle | 5 |
baker. Makes 3 cups batter (12 waffles). |