GE 840101500 Cornbread Waffles, Banana Sour Cream Waffles, Buckwheat Waffles, Rich Butter Waffles

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840101500 ENv02 6/18/02 10:26 AM Page 6

Cornbread Waffles

34

cup cornmeal

12

teaspoon salt

1 2

cup flour

2

eggs, separated

114

cups milk

12

cup whole wheat flour

1

teaspoon baking powder

14

cup yogurt

2

tablespoons sugar

2

tablespoons oil

 

 

In a large bowl, mix together the cornmeal, flour, whole wheat flour, baking powder, sugar, and salt. Set aside. In a small bowl, beat egg whites until stiff, but not dry. In a medium bowl mix together egg yolks, milk, yogurt, and oil. Pour the yogurt mixture into the dry ingredients and stir until just combined. Fold egg whites into batter. Pour batter onto waffle baker. Makes 4 cups batter (16 waffles).

Banana Sour Cream Waffles

1

cup flour

1

cup sour cream

12

teaspoon baking powder

14

cup milk

14

teaspoon baking soda

14

cup butter, melted

14

teaspoon salt

1

ripe banana, mashed

1

egg, separated

 

 

In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the whipped egg white. Pour batter onto the waffle baker. Makes 3 cups batter (12 waffles).

Buckwheat Waffles

34

cup buckwheat flour

12

teaspoon salt

34

cup flour

2

eggs

2

tablespoons sugar

114

cups milk

2

teaspoons baking powder

13

cup butter, melted

In a large bowl, mix together the buckwheat flour, flour, sugar, baking powder, and salt. Set aside. In a medium bowl, whisk together the eggs, milk, and butter. Pour the egg mixture into the dry ingredients and stir until just combined. Pour batter onto

waffle baker. Makes 4 cups batter (16 waffles).

Rich Butter Waffles

1

cup flour

2

eggs

112

teaspoons baking powder

12

cup butter, melted

112

teaspoons sugar

34

cup milk

14

teaspoon salt

 

 

In a large bowl, stir together flour, baking powder, sugar, and salt. In another bowl, whisk together eggs, butter, and milk. Add egg mixture to dry ingredients and mix until thoroughly mixed. Pour batter onto waffle baker. Makes 3 cups batter (12 waffles).

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Contents Waffle Baker Important Safeguards Consumer Safety InformationUsing Your Waffle Baker Power on and Preheat LightsWaffle Baker Tips Cleaning Your Waffle BakerFrom Scratch Waffle Recipes Basic WafflesCrispy Ginger Ale Waffles Best Buttermilk WafflesCinnamon-Raisin Waffles Weekend WafflesBuckwheat Waffles Cornbread WafflesBanana Sour Cream Waffles Rich Butter WafflesStart With a Mix Recipes Cinnamon-Sugar WafflesEasy Cake Waffles Dessert Waffle RecipesChocolate Dessert Waffles Vanilla WafflesOpen-Face Hot Turkey Sandwiches Main Dish Waffle RecipesQuick & Easy Chili ’n Cornbread Chicken Cheddar à la KingTwo-Year Limited Warranty Customer AssistanceWaflera Salvaguardias Importantes Información sobre la seguridad del consumidorUso de su waflera Luces de encendido on y de precalentamiento PreheatConsejos para el uso de la waflera Wafles básicosWafles crujientes de refresco de jengibre ginger ale Los mejores wafles de leche de mantecaWafles de canela y pasas de uva Wafles de fin de semanaWafles de trigo sarraceno Wafles de pan de maízWafles de crema agria y banana Wafles ricos en mantequillaRecetas para comenzar con una mezcla Postre de wafles de chocolate Pasteles de wafles fácilesWafles de vainilla Pollo con queso cheddar a la King Chile en pan de maíz fácil y rápidoSándwiches calientes abiertos de pavo Wafles con salsa de salchichasAsistencia al cliente Garantía limitada de dos años