Chef's Choice 836 manual Cord Safety, Cleaning and storage

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Chocolate covered pizzelles or cannoli shells are another special treat. To melt the chocolate, place it in a bowl and heat in the microwave or in a saucepan on low heat, stirring periodically as it melts. Simply dip the end or entire pizzelle shell (plain or chocolate) in melted dipping chocolate and allow to cool at room temperature or, to cool faster, place it in the refrigerator.

Cord Safety

A short power supply cord is provided with this appliance to reduce the risk of someone becoming entangled in or tripping over a longer cord and causing the PizzellePro® to overturn, spilling its hot contents. While EdgeCraft does not recommend it, extension cords are available and may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord should be at least 15 amperes. The longer cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled on by children or pets or tripped over.

Cleaning and storage

Before cleaning the PizzellePro®, always unplug the power cord and wait until the PizzellePro® cools to room temperature. Never clean the appliance under water. If you find it necessary to clean the baking surface, use a soft brush, Q-tip or a flexible moist cloth. Never use sharp or pointed tools as they will damage the non-stick surfaces. The exterior can be safely cleaned with a mild detergent on a damp cloth or small soft brush. Then use a dampened cloth followed by drying with a dry soft cloth.

Store the power cord under the bottom as shown in Figure 5 and insert the end of the cord, (that is the strain relief adjacent to the power plug) into the plastic slot under the left side of the PizzellePro®. You will find it is easy to store vertically, resting on the top hinged face as shown.

Clip

Clip

Loop cord here

Clip

Cord snaps

into plasticLoop cord here retainer slot

Figure 5.  Cord clips under base. PizzellePro® stores upright as shown

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Contents GB F Important Safeguards Each batch of pizzelles You Made Good ChoicePizzellePro Express Bake Getting to Know the PizzelleProLocking Latch Preparing the PizzellePro for bakingPrepare the pizzelle batter and proceed as follows Baking procedureSome Favorite pizzelle recipes Pizzelle TraditionsChocolate Pizzelles Caterina Casola’s Family RecipeSweeter Variation with Butter Traditional Italian Cannoli Filling Mrs. Caterina Casola Other VariationsEntertaining with Cannolis and other pizzelle delicacies Maria Doria’s Optional Cannoli Filling Recipe Delicious Variations of the cannolis and pizzelle pastriesMarie Doria’s Favorite Cannoli Filling Recipe Cleaning and storage Cord SafetyEdgeCraft Corporation ServiceInstructions et recettes pour le modèle 835/835-SE Consignes de sécurité importantes Fournée de pizzelles Vous avez fait le bon choixSe familiariser avec le PizzellePro Panneau de commandesPréparation du PizzellePro pour la cuisson Préparez la pâte à pizzelle et procédez comme suit Procédure de cuissonQuelques recettes préférées de pizzelles Pizzelles et traditionsPizzelles au chocolat La recette familiale de Caterina CasolaUne variante plus sucrée, au beurre ’amuser avec des cannolis et d’autres pizzelles friandises Autres variantesLa recette préférée de garniture pour cannoli de Marie Doria Consignes de sécurité pour le câble d’alimentation Nettoyage et rangement Maintenance
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