Chef's Choice 836 manual Important Safeguards

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Important Safeguards

When using electrical appliances, basic safety precautions should always be followed including the following:

1.Read all instructions before using the PizzellePro®.

2.Do not touch hot surfaces. Always use plastic handle on lid and do not touch stainless cover when hot.

3.To protect against fire, electric shock and injury to persons, do not immerse cord, plug or pizzelle maker in water or other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

5.Before use, unwind the power cord completely and keep the cord away from hot parts of the appliance.

6.Do not let power cord hang over edge of table or counter or touch hot surfaces.

7.Do not place on or near hot gas or electric burner, or in a heated oven.

8.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

9.Only operate the pizzelle maker on a dry, flat, non-slip surface.

10.Do not use the PizzellePro® outdoors.

11.Do not operate the PizzellePro® with a damaged cord or plug. If it malfunctions or has been damaged in any manner, return the PizzellePro® to the EdgeCraft Corporation Service Department for examination, repair or adjustment.

12.The use of accessory attachments not recommended by the EdgeCraft Corporation may result in fire, electric shock or injury to persons.

13.Always unplug the pizzelle maker from electrical outlet when not in use and before cleaning, to avoid accidental electrical shock. Allow to cool before cleaning.

14.As long as the appliance is hot, even if unplugged, there is the danger of someone getting burned. Do not touch and do not put it into storage while hot.

15.Do not use the PizzellePro® for other than intended use.

16.For use only on 120V 60HZ power. Use a socket with a good ground connection.

Do not use a three to two way adapter on the three prong power cord provided.

17.For household use only.

18.SAVE THESE INSTRUCTIONS.

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Contents GB F Important Safeguards You Made Good Choice Each batch of pizzellesGetting to Know the PizzellePro PizzellePro Express BakePreparing the PizzellePro for baking Locking LatchBaking procedure Prepare the pizzelle batter and proceed as followsPizzelle Traditions Some Favorite pizzelle recipesChocolate Pizzelles Caterina Casola’s Family RecipeSweeter Variation with Butter Traditional Italian Cannoli Filling Mrs. Caterina Casola Other VariationsEntertaining with Cannolis and other pizzelle delicacies Maria Doria’s Optional Cannoli Filling Recipe Delicious Variations of the cannolis and pizzelle pastriesMarie Doria’s Favorite Cannoli Filling Recipe Cord Safety Cleaning and storageService EdgeCraft CorporationInstructions et recettes pour le modèle 835/835-SE Consignes de sécurité importantes Vous avez fait le bon choix Fournée de pizzellesPanneau de commandes Se familiariser avec le PizzelleProPréparation du PizzellePro pour la cuisson Procédure de cuisson Préparez la pâte à pizzelle et procédez comme suitPizzelles et traditions Quelques recettes préférées de pizzellesPizzelles au chocolat La recette familiale de Caterina CasolaUne variante plus sucrée, au beurre Autres variantes ’amuser avec des cannolis et d’autres pizzelles friandisesLa recette préférée de garniture pour cannoli de Marie Doria Consignes de sécurité pour le câble d’alimentation Maintenance Nettoyage et rangement