Chef's Choice 836 manual You Made Good Choice, Each batch of pizzelles

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You Made

a Good

Choice

The PizzellePro® Express Bake™ Model 835 comes to you from Chef’sChoice®, known for the unique electronic WafflePro® Series of waffle makers and as the manu- facturer of the world’s finest professional household gourmet products. You will find the PizzellePro® rapidly and consistently produces three party-sized pizzelles, just right for any occasion. You will appreciate how quickly you can make pizzelles – a set of 3 in less than 60 seconds! The unique heating system and added power of the PizzellePro® eliminate the need to wait for the waffle plates to heat between baking cycles, a commonly encountered need with conventional pizzelle makers. For added convenience the PizzellePro® has built-in “Baking” and “Ready” indicator lights that can be used to assist with the timing for

each batch of pizzelles.

Remember when pizzelles were only for the holidays? Now you can enjoy pizzelles anytime, thanks to the ease and speed of the PizzellePro®. Try rolling freshly baked pizzelles into cones or cylinders and fill with a variety of tasty fruit or other sweet, creamy fillings. Enjoy!

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Contents GB F Important Safeguards Each batch of pizzelles You Made Good ChoicePizzellePro Express Bake Getting to Know the PizzelleProLocking Latch Preparing the PizzellePro for bakingPrepare the pizzelle batter and proceed as follows Baking procedureSome Favorite pizzelle recipes Pizzelle TraditionsCaterina Casola’s Family Recipe Sweeter Variation with ButterChocolate Pizzelles Other Variations Entertaining with Cannolis and other pizzelle delicaciesTraditional Italian Cannoli Filling Mrs. Caterina Casola Delicious Variations of the cannolis and pizzelle pastries Marie Doria’s Favorite Cannoli Filling RecipeMaria Doria’s Optional Cannoli Filling Recipe Cleaning and storage Cord SafetyEdgeCraft Corporation ServiceInstructions et recettes pour le modèle 835/835-SE Consignes de sécurité importantes Fournée de pizzelles Vous avez fait le bon choixSe familiariser avec le PizzellePro Panneau de commandesPréparation du PizzellePro pour la cuisson Préparez la pâte à pizzelle et procédez comme suit Procédure de cuissonQuelques recettes préférées de pizzelles Pizzelles et traditionsLa recette familiale de Caterina Casola Une variante plus sucrée, au beurrePizzelles au chocolat ’amuser avec des cannolis et d’autres pizzelles friandises Autres variantesLa recette préférée de garniture pour cannoli de Marie Doria Consignes de sécurité pour le câble d’alimentation Nettoyage et rangement Maintenance