Black & Decker SK200C manual Guide DE Rôtissage, Need HELP?

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GUIDE DE RÔTISSAGE

En raison des différences entre les poêles à frire et les coupes de viande et de volaille, il est important d’utiliser un thermomètre à viande lors du rôtissage afin de déterminer précisément la température à l’intérieur de la viande. Insérer le thermomètre dans la partie épaisse de la pièce de viande ou de volaille en s’assurant que le thermomètre ne touche ni à un os ni à la poêle.

 

 

Temp.

Durée

 

 

 

Aliment

approx.

approx.

Directives

 

 

 

 

 

 

 

 

 

Morceau de bœuf

 

 

 

 

 

 

à braiser,

400

°F

30 minutes

Verser 1-2 c. à table d-huile. Réchauffer

 

 

Croupe sans os

204

°C

dorage

la poêle à 204 °C (400 °F). Dorer toute

 

 

ou extérieur de

Doré

 

la viande. Égoutter le gras accumulé

 

 

ronde –

 

 

 

de la poêle. Réduire la température

 

 

Environ 2,27 kg

300

°F

40-45 minutes/lb

à  154  °C (300  °F). Couvrir en laissant

 

 

(5 lb)

154

°C

cuisson

l’évent fermé. Cuire et tourner la viande

 

 

 

Rôti

 

 

aux demi-heures jusqu’à ce que la

 

 

 

 

 

 

viande soit tendre. Conserver les jus

 

 

 

 

 

 

pour faire de la sauce, au goût.

 

 

 

 

 

 

 

 

 

POULET

 

 

 

 

 

 

1 ou 2 à griller -

375

°F

30 minutes

Réchauffer la poêle à 191 °C (375 °F).

 

 

à rôtir,

191

°C

dorage

Faire dorer tout le poulet. Réduire la

 

 

Environ 1,81 kg

Doré

 

température à 154 °C (300 °F). Égoutter

 

 

(4 lb) chacun

 

 

 

le gras accumulé, au goût. Couvrir en

 

 

 

300

°F

1h30 -1h45

laissant l’évent ouvert. Au milieu du

 

 

 

154

°C

cuisson

temps de cuisson, tourner le poulet et le

 

 

 

Rôti

 

 

laisser rôtir jusqu’à ce que la viande soit

 

 

 

 

 

 

bien cuite.

 

 

 

 

 

 

 

 

 

RÔTI DE PORC

 

 

 

 

 

 

longe, désossé

400

°F

30 minutes

Verser 1-2 c. à table d-huile. Réchauffer

 

 

Environ 1,36 kg

204

°C

dorage

la poêle à 204 °C (400 °F). Dorer toute

 

 

(3 lb)

Doré

 

la viande. Réduire la température

 

 

 

 

 

 

à  154  °C (300  °F). Couvrir en laissant

 

 

 

300

°F

2 heures

l’évent ouvert. Tourner la viande

 

 

 

154

°C

cuisson

environ aux heures pendant la cuisson.

 

 

 

Rôti

 

 

La viande doit être bien cuite.

 

 

 

 

 

 

 

 

NEED HELP?

For service, repair or any questions regarding your appliance, call the appropriate 800 number on the cover of this book. Do not return the product to the place of purchase. Also, please Do not mail product back to the manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada) What does it cover?

Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of the product.

For how long?

• Two years after the date of original purchase.

What will we do to help you?

Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

Save your receipt as proof of date of sale.

Check our on-line service site at www.prodprotect.com/applica, or call our toll- free number, 1-800-231-9786, for general warranty service.

If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

Damage from commercial use

Damage from misuse, abuse or neglect

Products that have been modified in any way

Products used or serviced outside the country of purchase

Glass parts and other accessory items that are packed with the unit

Shipping and handling costs associated with the replacement of the unit

Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

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Contents USA/Canada Mexico Skillet Sartén eléctrico Poêle à frireModels Modelos Modèles SK200 SK200C Please Read and Save this Use and Care BookTAMPER-RESISTANT Screw Grounded Plug Canada Models OnlyPolarized Plug US Models Only Electrical CordAssemble Before First USE How To UseProduct may vary slightly from what is illustrated Conditioning The PanPAN Frying and Cooking Care and CleaningGeneral Temperature Ranges Cooking GuidesApprox Food Temp Roasting Time Directions RoastingTornillo DE Seguridad Enchufe DE Tierra Sólo en los modelos de CanadaEnchufe Polarizado Sólo en los modelos de Estados Unidos Cable ÉlectricoArme EL Sartén Antes DE Usarlo POR Primera VEZ Como usarAcondicionamiento del sartén El producto puede variar ligeramente del ilustradoCuidado y limpieza Gamas de temperaturasGuias para cocinar Tiempo/min Alimento Precalentar Aprox Direcciones Tiempo/min AlimentoAprox Direcciones Aprox. Tiempo Alimento Temperatura Para asar Direcciones Guia Para AsarVIS Indesserrable Fiche Mise À LA Terre Modèles du Canada seulementFiche polarisée Modèles des É.-U. seulement CordonPied inclinable Certains modèles seulement UtilisationEntretien et nettoyage «Traitement» de la poêleGammes générales de température Guide de cuisson et de fritureGuide DE Grillage ET DE Cuisson Galettes DE Bœuf Saucisses FuméesPain Doré JambonNeed HELP? Guide DE RôtissageBesoin D’AIDE? ¿NECESITA AYUDA?R12007/1-18-63E/S/F

SK200C specifications

The Black & Decker SK200C is a compact and versatile electric skillet designed to meet a variety of cooking needs. This appliance is perfect for anyone who loves to cook but may have limited kitchen space or simply desires a portable cooking solution.

One of the main features of the SK200C is its large cooking surface. The spacious 12-inch surface allows you to create meals for the entire family or host gatherings with ease. Whether you’re frying, sautéing, or simmering, the ample cooking area accommodates a variety of dishes from pancakes and eggs to stir-fries and casseroles.

Equipped with a non-stick coating, the SK200C ensures that food releases easily, making cooking and cleaning a breeze. This feature not only helps reduce the need for excess oil or butter, contributing to healthier cooking, but it also means that cleanup is quick and hassle-free. Just a gentle wipe with a soft cloth and the skillet is ready for next use.

The temperature control dial is another standout feature of the SK200C. It allows you to adjust the heat precisely according to your recipe requirements, ensuring consistent cooking results. Whether you require a low simmer or a high sear, you have full control over the cooking temperature for optimal food preparation.

Additionally, this electric skillet is designed with a cool-touch handle, which ensures your safety while cooking. It allows you to handle the skillet without the risk of burning your hands. This feature enhances the user experience, especially during busy cooking sessions when you may need to multitask.

The Black & Decker SK200C is also lightweight and portable, making it ideal for picnics, camping trips, or even as an extra cooking appliance for gatherings. You can easily store it in a cabinet or countertop without taking up too much space.

In terms of construction, the SK200C is built to last, with durable materials that withstand high temperatures and regular use. Its sleek design adds a modern touch to your kitchen, while its compact size makes it easy to incorporate into any cooking space.

In summary, the Black & Decker SK200C electric skillet is a reliable and efficient cooking appliance with a large cooking surface, non-stick coating, adjustable temperature control, and cool-touch handle. Its portability and ease of use make it a valuable addition to any kitchen, whether for everyday cooking or special occasions.