Black & Decker SK200C manual How To Use, Conditioning The Pan, Assemble Before First USE

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Product may vary slightly from what is illustrated.

How To Use

This product is for household use only.

ASSEMBLE BEFORE FIRST USE

1.Place the skillet pan upside down on a table or counter and remove the screws. Be sure the metal washers remain in place over the holes.

2.Position each handle overhanging the edge of the counter for easier assembly so that the holes in the handles line up with the holes in the raised “mounting” area on the bottom of the skillet pan.

“Conditioning” The Pan

Important: Before first use, remove the control and wash the skillet pan and lid in soapy water; dry thoroughly. To preserve the nonstick coating, condition the pan by spreading a light coating of cooking oil over the inside surfaces. Wipe away excess oil with a paper towel. Do not use nonstick cooking spray to condition. You will not have to re-condition again after first use.

Note: Only use the temperature control provided with this skillet. Other controls may fit but will not provide proper performance.

A

1.Set the temperature control to “Off” and push the probe firmly into the socket on the skillet pan (A). Be sure the control is securely inserted. Always attach the control to the pan FIRST before plugging into an outlet.

2.Preheat the skillet pan before adding any grease or vegetable oil unless the recipe says to add fats first.

1.Skillet pan

†2. Glass lid (Part # SK200C-01)

3.Vent

4.Lid handle

†5. Handles (Part# 177804-00)

6.Probe/plug

†7. Variable temperature control (Part# 177805-00)

8.Temperature control/signal light

Note: † indicates consumer replaceable/removable parts

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Some foods do not require skillet preheating. Use the charts in this book as a guide for procedures. To preheat the skillet, turn the temperature control knob to the recommended setting. When the signal light goes out, the skillet is preheated. During cooking, the signal light will cycle on and off indicating that the temperature selected is being maintained.

3.Some recipes call for simmering which means to cook foods in liquid just below the boiling point. The simmer point varies depending on the type of liquid and amount of food. To simmer, bring the food or liquid to a boil by turning the temperature control knob to around 350°F (177°C). When the liquid begins to boil, slowly turn the control knob back until the signal light goes out. Cover and simmer for the length of time necessary. The light will cycle on and off frequently to maintain the simmer temperature.

4.While the handles and base “feet” are heat-resistant, do not cook on heat- sensitive surfaces. Once cooking is complete, you can remove the control to bring the skillet pan to a table for easy serving. To remove, be sure the control is unplugged and set at Off. Using a pot holder or mitt, hold the Skillet with one hand and the pull the temperature control out from the pan with the other.

Note: Some counter and table surfaces are sensitive to heat. Take care to avoid damaging linoleum, vinyl tile, painted or varnished surfaces. Heat-resistant formica and porcelain enamel surfaces are not affected providing the underside of the pan is clean. When in doubt, use a heat-resistant pad or hot plate under the skillet.

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Contents USA/Canada Mexico Skillet Sartén eléctrico Poêle à frireModels Modelos Modèles SK200 SK200C Please Read and Save this Use and Care BookTAMPER-RESISTANT Screw Grounded Plug Canada Models OnlyPolarized Plug US Models Only Electrical CordAssemble Before First USE How To UseProduct may vary slightly from what is illustrated Conditioning The PanPAN Frying and Cooking Care and CleaningGeneral Temperature Ranges Cooking GuidesApprox Food Temp Roasting Time Directions RoastingTornillo DE Seguridad Enchufe DE Tierra Sólo en los modelos de CanadaEnchufe Polarizado Sólo en los modelos de Estados Unidos Cable ÉlectricoArme EL Sartén Antes DE Usarlo POR Primera VEZ Como usarAcondicionamiento del sartén El producto puede variar ligeramente del ilustradoCuidado y limpieza Gamas de temperaturasGuias para cocinar Tiempo/min Alimento Precalentar Aprox Direcciones Tiempo/min AlimentoAprox Direcciones Aprox. Tiempo Alimento Temperatura Para asar Direcciones Guia Para AsarVIS Indesserrable Fiche Mise À LA Terre Modèles du Canada seulementFiche polarisée Modèles des É.-U. seulement CordonPied inclinable Certains modèles seulement UtilisationEntretien et nettoyage «Traitement» de la poêleGammes générales de température Guide de cuisson et de fritureGuide DE Grillage ET DE Cuisson Galettes DE Bœuf Saucisses FuméesPain Doré JambonNeed HELP? Guide DE RôtissageBesoin D’AIDE? ¿NECESITA AYUDA?R12007/1-18-63E/S/F

SK200C specifications

The Black & Decker SK200C is a compact and versatile electric skillet designed to meet a variety of cooking needs. This appliance is perfect for anyone who loves to cook but may have limited kitchen space or simply desires a portable cooking solution.

One of the main features of the SK200C is its large cooking surface. The spacious 12-inch surface allows you to create meals for the entire family or host gatherings with ease. Whether you’re frying, sautéing, or simmering, the ample cooking area accommodates a variety of dishes from pancakes and eggs to stir-fries and casseroles.

Equipped with a non-stick coating, the SK200C ensures that food releases easily, making cooking and cleaning a breeze. This feature not only helps reduce the need for excess oil or butter, contributing to healthier cooking, but it also means that cleanup is quick and hassle-free. Just a gentle wipe with a soft cloth and the skillet is ready for next use.

The temperature control dial is another standout feature of the SK200C. It allows you to adjust the heat precisely according to your recipe requirements, ensuring consistent cooking results. Whether you require a low simmer or a high sear, you have full control over the cooking temperature for optimal food preparation.

Additionally, this electric skillet is designed with a cool-touch handle, which ensures your safety while cooking. It allows you to handle the skillet without the risk of burning your hands. This feature enhances the user experience, especially during busy cooking sessions when you may need to multitask.

The Black & Decker SK200C is also lightweight and portable, making it ideal for picnics, camping trips, or even as an extra cooking appliance for gatherings. You can easily store it in a cabinet or countertop without taking up too much space.

In terms of construction, the SK200C is built to last, with durable materials that withstand high temperatures and regular use. Its sleek design adds a modern touch to your kitchen, while its compact size makes it easy to incorporate into any cooking space.

In summary, the Black & Decker SK200C electric skillet is a reliable and efficient cooking appliance with a large cooking surface, non-stick coating, adjustable temperature control, and cool-touch handle. Its portability and ease of use make it a valuable addition to any kitchen, whether for everyday cooking or special occasions.
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