Black & Decker SK200C manual Approx Food Temp Roasting Time Directions

Page 5

 

 

 

Approx.

Approx.

 

 

 

Food

Preheat

Temp

Time/Mins.

Directions

 

 

 

 

 

 

 

 

EGGS

 

 

 

 

 

 

Fried, up to 8

Yes

275°F

4-6

Melt 1 tbsp. butter or margarine in

 

 

 

 

 

skillet and spread over surface; fry eggs

 

 

 

135°C

 

fry eggs until done. Turn as desired.

 

Scrambled,

Yes

250°F

4-6

Melt 1 tbsp. butter or margarine and

 

Mixture of 8 eggs

 

121°C

 

spread over surface. For 8 eggs, beat

 

thoroughly

 

 

 

with 1⁄4 cup milk or water, 1⁄2 tsp. salt,

 

dash pepper.

 

 

 

When mixture begins to set, stir bottom

 

 

 

 

 

and sides until eggs are cooked to suit

 

 

 

 

 

personal taste.

 

 

 

 

 

 

 

 

FISH FILLETS

 

 

 

 

 

 

1 pound, 1/4” thick

Yes

375°F

5-8

Dip fish in mixture of 1 beaten egg and

 

.45 kg/.64 cm fillets

 

191°C

 

1 tbsp. milk, then in 1 cup seasoned

 

 

 

 

 

bread crumbs. Add 2 tbsp. oil to

 

 

 

 

 

preheated skillet. Fry fillets until golden

 

 

 

 

 

brown on both sides.

 

 

 

 

 

 

 

 

FRANKFURTERS

 

 

 

 

 

 

10/package

No

325°F

12-14

Place in COLD skillet. Turn carefully to

 

 

 

163°C

 

avoid breaking skin; turn often until

 

 

 

 

 

browned on all sides.

 

 

 

 

 

 

 

 

FRENCH TOAST

 

 

 

 

 

 

Up to 6 slices

Yes

350°F

2-4

Beat 2 eggs thoroughly with 2 tbsp.

 

 

 

177°C

 

milk and 1⁄4 tsp. salt. Dip bread slices in

 

 

 

 

 

mixture, turning so both sides are

 

 

 

 

 

coated Lightly grease preheated skillet.

 

 

 

 

 

Add bread, brown on one side; then

 

 

 

 

 

the other.

 

 

 

 

 

 

 

 

HAM

 

 

 

 

 

 

Precooked Slices

Yes

325°F

5-8

Slash fat edge at 2” (5 cm) intervals to

 

Up to 2, 1⁄2” (1.27cm)

 

163°C

 

prevent curling. Fry ham on both sides

 

to 3⁄4” (1.91cm) thick

 

 

 

until lightly browned.

 

 

 

 

 

 

 

 

HAMBURGERS

 

 

 

 

 

 

1⁄4 lb. (.11kg) each,

Yes

350°F

12-15 med

Add patties to preheated skillet. Brown

 

1⁄2” (1.27cm) thick,

 

177°C

16 -20 well

on both sides, turning once.

 

up to 10

 

 

done

 

 

 

 

 

 

 

 

 

 

PANCAKES,

 

 

 

 

 

 

Up to 6

Yes

350°F

2-4

Prepare your favorite pancake recipe.

 

 

 

177°C

 

Lightly grease preheated skillet with

 

 

 

 

 

vegetable oil. For each pancake, use

 

 

 

 

 

about 1⁄4 cup batter. Turn when bubbles

 

 

 

 

 

appear on top surface and edges look

 

 

 

 

 

dry. Brown on other side.

 

 

 

 

 

 

 

 

PORK CHOPS,

 

 

 

 

 

 

With Bone,

Yes

350°F

10

Trim off fatty edges. Brown chops,

 

Up to 10,

 

177°C

 

turning once. Reduce temperature

 

1⁄2” (1.27cm) to

 

Brown

 

to 250°F (121°C). Cover and cook

 

3⁄4” (1.91 cm) thick

 

250°F

15-25

cook until well done, but not dry.

 

 

 

121°C

 

 

 

 

 

 

Finish

 

 

 

 

 

 

 

 

 

 

 

 

 

Approx.

Approx.

 

 

 

Food

Preheat

Temp

Time/Mins.

Directions

 

 

 

 

 

 

 

 

 

POTATOES,

 

 

 

 

 

 

21⁄2 lbs. (1.13 kg)

Yes

350°F

25-30

Place in 2-3 tablespoons hot bacon fat

 

 

(about 6)

 

177°C

 

or vegetable oil. Cook and brown,

 

 

1⁄8” (.32 cm) thick

 

 

 

turning frequently.

 

 

slices

 

 

 

 

 

 

 

 

 

 

 

 

 

SANDWICHES

 

 

 

 

 

 

Grilled, Up to 6

No

350°F

6-8

Spread cheese or other favorite filling

 

 

 

 

177°C

 

between bread slices. Lightly spread

 

 

 

 

 

 

softened butter or margarine on outside

 

 

 

 

 

 

of bread; place in COLD skillet. Grill

 

 

 

 

 

 

each side until browned, about 3-4

 

 

 

 

 

 

minutes/side.

 

 

 

 

 

 

 

 

 

SAUSAGE

 

 

 

 

 

 

Links or patties,

No

325°F

15-25

Place in COLD skillet; turn carefully and

 

 

Up to 16 links,

 

163°C

 

often until golden brown and well done,

 

 

or 8 patties

 

 

 

but not dry. Links take slightly longer

 

 

 

 

 

 

than patties.

 

 

 

 

 

 

 

 

 

STEAK

 

 

 

 

 

 

Cube, Up to 6, 1⁄2”

Yes

350°F

3-8

Slash edges to prevent curling, if

 

 

(1.27cm) thick

 

177°C

 

necessary. Add steaks and cook to

 

 

Sandwich, Up to 10,

 

 

 

desired doneness. Thicker steaks take

 

 

1⁄4”(.64 cm) thick

 

 

 

slightly longer.

 

 

 

 

 

 

 

 

ROASTING

Because of variations in Skillets and cuts of meat and poultry, it is important to use a meat thermometer when roasting to accurately determine internal temperature. To test temperature, insert thermometer into the thickest piece of meat or poultry, making sure it does not touch a bone or any part of the Skillet.

 

 

Approx.

Approx.

 

 

 

Food

Temp

Roasting Time

Directions

 

 

 

 

 

 

 

Beef Pot Roast

 

 

 

 

 

Boneless Rump or

400°F

30 mins. browning

Preheat skillet at 400°F (204°C); add 1-2 tbsp.

 

Bottom Round –

204°C

time

oil. Brown meat on all sides. Drain

 

accumulated

 

 

 

 

 

About 5 lbs.

Brown

 

fat from skillet. Reduce temperature to

 

(2.27kg)

300°F

40-45 mins./lb.(kg)

300°F (154°C). Cover, with vent closed. Cook,

 

 

154°C

cooking time

turning every 1⁄2 hour, until meat is tender.

 

 

Roast

 

Save drippings for gravy if desired.

 

 

 

 

 

 

 

CHICKEN

375°F

30 mins. browning

Preheat skillet to 375°F (191°C). Brown

 

1 or 2 Broiler-

191°C

time

chicken on all sides. Reduce temperature to

 

Fryers,

Brown

 

300°F (154°C). Drain off accumulated fat, if

 

About 4 lbs. each

300°F

1:30-1:45 hours

desired. Cover skillet, with vent open. Halfway

 

(1.81kg)

154°C

 

through cooking period, turn chicken and

 

 

Roast

 

roast until well done.

 

 

 

 

 

 

 

PORK ROAST

 

 

 

 

 

Boneless Pork

400°F

30 min. browning

Preheat skillet at 400°F (204°C); add 1-2 tbsp.

 

Loin, About 3 lbs.

204°C

time

oil; brown roast on all sides. Reduce

 

(1.36kg)

Brown

 

temperature to 300°F (154°C). Drain off

 

 

300°F

2 hours

accumulated fat. Cover, with vent open.

 

 

154°C

cooking time

Turn about every 1⁄2 hour during cooking.

 

 

Roast

 

Roast well done.

 

 

 

 

 

 

7

8

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Contents Models Modelos Modèles SK200 SK200C Skillet Sartén eléctrico Poêle à frirePlease Read and Save this Use and Care Book USA/Canada MexicoPolarized Plug US Models Only Grounded Plug Canada Models OnlyElectrical Cord TAMPER-RESISTANT ScrewProduct may vary slightly from what is illustrated How To UseConditioning The Pan Assemble Before First USEGeneral Temperature Ranges Care and CleaningCooking Guides PAN Frying and CookingApprox Food Temp Roasting Time Directions RoastingEnchufe Polarizado Sólo en los modelos de Estados Unidos Enchufe DE Tierra Sólo en los modelos de CanadaCable Électrico Tornillo DE SeguridadAcondicionamiento del sartén Como usarEl producto puede variar ligeramente del ilustrado Arme EL Sartén Antes DE Usarlo POR Primera VEZGuias para cocinar Cuidado y limpiezaGamas de temperaturas Aprox Direcciones Tiempo/min Alimento Precalentar Aprox DireccionesTiempo/min Alimento Aprox. Tiempo Alimento Temperatura Para asar Direcciones Guia Para AsarFiche polarisée Modèles des É.-U. seulement Fiche Mise À LA Terre Modèles du Canada seulementCordon VIS IndesserrableEntretien et nettoyage Utilisation«Traitement» de la poêle Pied inclinable Certains modèles seulementGuide DE Grillage ET DE Cuisson Gammes générales de températureGuide de cuisson et de friture Pain Doré Saucisses FuméesJambon Galettes DE BœufNeed HELP? Guide DE RôtissageBesoin D’AIDE? ¿NECESITA AYUDA?R12007/1-18-63E/S/F

SK200C specifications

The Black & Decker SK200C is a compact and versatile electric skillet designed to meet a variety of cooking needs. This appliance is perfect for anyone who loves to cook but may have limited kitchen space or simply desires a portable cooking solution.

One of the main features of the SK200C is its large cooking surface. The spacious 12-inch surface allows you to create meals for the entire family or host gatherings with ease. Whether you’re frying, sautéing, or simmering, the ample cooking area accommodates a variety of dishes from pancakes and eggs to stir-fries and casseroles.

Equipped with a non-stick coating, the SK200C ensures that food releases easily, making cooking and cleaning a breeze. This feature not only helps reduce the need for excess oil or butter, contributing to healthier cooking, but it also means that cleanup is quick and hassle-free. Just a gentle wipe with a soft cloth and the skillet is ready for next use.

The temperature control dial is another standout feature of the SK200C. It allows you to adjust the heat precisely according to your recipe requirements, ensuring consistent cooking results. Whether you require a low simmer or a high sear, you have full control over the cooking temperature for optimal food preparation.

Additionally, this electric skillet is designed with a cool-touch handle, which ensures your safety while cooking. It allows you to handle the skillet without the risk of burning your hands. This feature enhances the user experience, especially during busy cooking sessions when you may need to multitask.

The Black & Decker SK200C is also lightweight and portable, making it ideal for picnics, camping trips, or even as an extra cooking appliance for gatherings. You can easily store it in a cabinet or countertop without taking up too much space.

In terms of construction, the SK200C is built to last, with durable materials that withstand high temperatures and regular use. Its sleek design adds a modern touch to your kitchen, while its compact size makes it easy to incorporate into any cooking space.

In summary, the Black & Decker SK200C electric skillet is a reliable and efficient cooking appliance with a large cooking surface, non-stick coating, adjustable temperature control, and cool-touch handle. Its portability and ease of use make it a valuable addition to any kitchen, whether for everyday cooking or special occasions.
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